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Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

Eating is one of the most sensory of all activities that we take part in. Apart from tasting, it involves both the food and the environment. The multitude of different sensory inputs (from the smell of the food and the colour of the plate, to the lighting in the room and the ambient sound-scape) all affect the way we think about and perceive our food [1]. Much like eating, listening is a fundamental part of most lives; and similar to the role of food, music can modulate our feelings, our mood, and our experiences in life. This demo explores the common link between these two phenomena, specifically the way in which what we taste can be influenced by what we listen to.

OriginalsprogEngelsk
TitelProceedings of the 16th Sound and Music Computing Conference, SMC 2019
RedaktørerIsabel Barbancho, Lorenzo J. Tardon, Alberto Peinado, Ana M. Barbancho
Antal sider2
ForlagCERN
Publikationsdato2019
Sider300-301
ISBN (Elektronisk)9788409085187
StatusUdgivet - 2019
Eksternt udgivetJa
Begivenhed16th Sound and Music Computing Conference, SMC 2019 - Malaga, Spanien
Varighed: 28 maj 201931 maj 2019

Konference

Konference16th Sound and Music Computing Conference, SMC 2019
LandSpanien
ByMalaga
Periode28/05/201931/05/2019
SponsorAndallucia Tech, Applied Sciences, an Open Access Journal by MDPI, et al., FAST, Universidad de Malaga (UMA), Vicerratorado de Investigacion y Transferencia
NavnProceedings of the Sound and Music Computing Conferences
ISSN2518-3672

Bibliografisk note

Publisher Copyright:
Copyright: © 2019 Signe Lund Mathiesen et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

ID: 375018096