Shifting responsibilities for food safety in Europe: an introduction
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Standard
Shifting responsibilities for food safety in Europe : an introduction. / Halkier, Bente; Holm, Lotte.
I: Appetite, Bind 47, Nr. 2, 2006, s. 127-133.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Halkier, B & Holm, L 2006, 'Shifting responsibilities for food safety in Europe: an introduction', Appetite, bind 47, nr. 2, s. 127-133. https://doi.org/10.1016/j.appet.2006.05.004
APA
Halkier, B., & Holm, L. (2006). Shifting responsibilities for food safety in Europe: an introduction. Appetite, 47(2), 127-133. https://doi.org/10.1016/j.appet.2006.05.004
Vancouver
Halkier B, Holm L. Shifting responsibilities for food safety in Europe: an introduction. Appetite. 2006;47(2):127-133. https://doi.org/10.1016/j.appet.2006.05.004
Author
Bibtex
@article{ff0dcc30a1c011ddb6ae000ea68e967b,
title = "Shifting responsibilities for food safety in Europe: an introduction",
author = "Bente Halkier and Lotte Holm",
year = "2006",
doi = "10.1016/j.appet.2006.05.004",
language = "English",
volume = "47",
pages = "127--133",
journal = "Appetite",
issn = "0195-6663",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Shifting responsibilities for food safety in Europe
T2 - an introduction
AU - Halkier, Bente
AU - Holm, Lotte
PY - 2006
Y1 - 2006
U2 - 10.1016/j.appet.2006.05.004
DO - 10.1016/j.appet.2006.05.004
M3 - Journal article
C2 - 16793171
VL - 47
SP - 127
EP - 133
JO - Appetite
JF - Appetite
SN - 0195-6663
IS - 2
ER -
ID: 8030152