Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system. / Ventanas, Sonia; Ventanas, Jesus; Ruiz Carrascal, Jorge.
I: Meat Science, Bind 75, Nr. 2, 2007, s. 211-219.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system
AU - Ventanas, Sonia
AU - Ventanas, Jesus
AU - Ruiz Carrascal, Jorge
PY - 2007
Y1 - 2007
KW - sensory analysis
KW - dry-cured loins
KW - crossbreeding
KW - IMF
KW - rearing system
U2 - 10.1016/j.meatsci.2006.07.003
DO - 10.1016/j.meatsci.2006.07.003
M3 - Journal article
C2 - 22063652
VL - 75
SP - 211
EP - 219
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 2
ER -
ID: 129736618