Seafood assessed for global human nutrition
Publikation: Bidrag til tidsskrift › Kommentar/debat › Forskning
What role might seafood have in boosting human health in diets of the future? A modelling study that assesses how a rise in seafood intake by 2030 might affect human populations worldwide offers a way to begin to answer this.
Originalsprog | Engelsk |
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Tidsskrift | Nature |
Vol/bind | 598 |
Sider (fra-til) | 260-262 |
Antal sider | 3 |
ISSN | 0028-0836 |
DOI |
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Status | Udgivet - 2021 |
Bibliografisk note
CURIS 2021 NEXS 293
ID: 280052524