Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of the Science of Food and Agriculture |
Vol/bind | 88 |
Udgave nummer | 4 |
Sider (fra-til) | 720-732 |
Antal sider | 13 |
ISSN | 0022-5142 |
DOI | |
Status | Udgivet - 2008 |
ID: 9974058