Quince as a source of interesting aromas in fruit wine
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Formidling
Standard
Quince as a source of interesting aromas in fruit wine. / Petersen, Mikael Agerlin; Mathiesen, Ida Løkken; Toldam-Andersen, Torben Bo.
I: Chrom+food FORUM , Bind 9, 2017, s. 36-37.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Formidling
Harvard
Petersen, MA, Mathiesen, IL & Toldam-Andersen, TB 2017, 'Quince as a source of interesting aromas in fruit wine', Chrom+food FORUM , bind 9, s. 36-37.
APA
Petersen, M. A., Mathiesen, I. L., & Toldam-Andersen, T. B. (2017). Quince as a source of interesting aromas in fruit wine. Chrom+food FORUM , 9, 36-37.
Vancouver
Petersen MA, Mathiesen IL, Toldam-Andersen TB. Quince as a source of interesting aromas in fruit wine. Chrom+food FORUM . 2017;9:36-37.
Author
Bibtex
@article{8287281148634a539caa0b627e651b70,
title = "Quince as a source of interesting aromas in fruit wine",
author = "Petersen, {Mikael Agerlin} and Mathiesen, {Ida L{\o}kken} and Toldam-Andersen, {Torben Bo}",
year = "2017",
language = "English",
volume = "9",
pages = "36--37",
journal = "Chrom+food FORUM ",
}
RIS
TY - JOUR
T1 - Quince as a source of interesting aromas in fruit wine
AU - Petersen, Mikael Agerlin
AU - Mathiesen, Ida Løkken
AU - Toldam-Andersen, Torben Bo
PY - 2017
Y1 - 2017
M3 - Journal article
VL - 9
SP - 36
EP - 37
JO - Chrom+food FORUM
JF - Chrom+food FORUM
ER -
ID: 184103281