Practical application of allergenic risk assessment of proteins

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Standard

Practical application of allergenic risk assessment of proteins. / Poulsen, L. K.; Bindslev-Jensen, C.

Managing Allergens in Food. Elsevier Science Inc., 2006. s. 251-261.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Harvard

Poulsen, LK & Bindslev-Jensen, C 2006, Practical application of allergenic risk assessment of proteins. i Managing Allergens in Food. Elsevier Science Inc., s. 251-261. https://doi.org/10.1533/9781845692278.3.251

APA

Poulsen, L. K., & Bindslev-Jensen, C. (2006). Practical application of allergenic risk assessment of proteins. I Managing Allergens in Food (s. 251-261). Elsevier Science Inc.. https://doi.org/10.1533/9781845692278.3.251

Vancouver

Poulsen LK, Bindslev-Jensen C. Practical application of allergenic risk assessment of proteins. I Managing Allergens in Food. Elsevier Science Inc. 2006. s. 251-261 https://doi.org/10.1533/9781845692278.3.251

Author

Poulsen, L. K. ; Bindslev-Jensen, C. / Practical application of allergenic risk assessment of proteins. Managing Allergens in Food. Elsevier Science Inc., 2006. s. 251-261

Bibtex

@inbook{e4d389c6e2bd421ba57023704692874f,
title = "Practical application of allergenic risk assessment of proteins",
author = "Poulsen, {L. K.} and C. Bindslev-Jensen",
year = "2006",
month = nov,
doi = "10.1533/9781845692278.3.251",
language = "English",
isbn = "9781845690281",
pages = "251--261",
booktitle = "Managing Allergens in Food",
publisher = "Elsevier Science Inc.",
address = "United States",

}

RIS

TY - CHAP

T1 - Practical application of allergenic risk assessment of proteins

AU - Poulsen, L. K.

AU - Bindslev-Jensen, C.

PY - 2006/11

Y1 - 2006/11

UR - http://www.scopus.com/inward/record.url?scp=84902406479&partnerID=8YFLogxK

U2 - 10.1533/9781845692278.3.251

DO - 10.1533/9781845692278.3.251

M3 - Book chapter

AN - SCOPUS:84902406479

SN - 9781845690281

SP - 251

EP - 261

BT - Managing Allergens in Food

PB - Elsevier Science Inc.

ER -

ID: 313374898