Poor performance of mandatory nutritional screening of in-hospital patients

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Standard

Poor performance of mandatory nutritional screening of in-hospital patients. / Geiker, Nina Rica Wium; Larsen, Sisse Marie Hørup; Stender, Steen; Astrup, Arne.

I: Clinical Nutrition, Bind 31, Nr. 6, 2012, s. 862-867.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Geiker, NRW, Larsen, SMH, Stender, S & Astrup, A 2012, 'Poor performance of mandatory nutritional screening of in-hospital patients', Clinical Nutrition, bind 31, nr. 6, s. 862-867. https://doi.org/10.1016/j.clnu.2012.03.006

APA

Geiker, N. R. W., Larsen, S. M. H., Stender, S., & Astrup, A. (2012). Poor performance of mandatory nutritional screening of in-hospital patients. Clinical Nutrition, 31(6), 862-867. https://doi.org/10.1016/j.clnu.2012.03.006

Vancouver

Geiker NRW, Larsen SMH, Stender S, Astrup A. Poor performance of mandatory nutritional screening of in-hospital patients. Clinical Nutrition. 2012;31(6):862-867. https://doi.org/10.1016/j.clnu.2012.03.006

Author

Geiker, Nina Rica Wium ; Larsen, Sisse Marie Hørup ; Stender, Steen ; Astrup, Arne. / Poor performance of mandatory nutritional screening of in-hospital patients. I: Clinical Nutrition. 2012 ; Bind 31, Nr. 6. s. 862-867.

Bibtex

@article{ab2ae07401dd48099af42032c49f970f,
title = "Poor performance of mandatory nutritional screening of in-hospital patients",
abstract = "Background & aims: Since 2006 it has been mandatory at Copenhagen University Hospital Gentofte to screen all patients for nutritional risk within 24 h of admittance. Audits conducted by department staff estimate that 70-80% of assessments are correctly executed, but the validity of this estimate is unknown.The aim of the present study was to discover the true proportion of hospitalized patients receiving nutritional risk screening within the stipulated time limit and to evaluate the validity of the screening by comparison with medical records.Methods: Retrospective examination of medical records of all patients (N ¼ 3278) hospitalized in September 2008 in 11 different medical specialities were analysed in 2009e2010.Results: Of 2393 medical records 24% of the patients were screened, of these only 65% were screened within the stipulated time limit. Half of the conducted screenings were inaccurate, the most common error being underestimation of nutritional status. Forty-six percent of patients required a secondarynutritional risk screening and 30% were found to be nutritionally at risk.Conclusion: Only 8% of patients received the mandatory nutritional risk screening without procedural errors. We conclude that pre-scheduled, self-conducted audits are not viable as the basis of an assessment of the use of nutritional risk screening.",
author = "Geiker, {Nina Rica Wium} and Larsen, {Sisse Marie H{\o}rup} and Steen Stender and Arne Astrup",
note = "IHE 2012 032",
year = "2012",
doi = "10.1016/j.clnu.2012.03.006",
language = "English",
volume = "31",
pages = "862--867",
journal = "Clinical Nutrition",
issn = "0261-5614",
publisher = "Elsevier",
number = "6",

}

RIS

TY - JOUR

T1 - Poor performance of mandatory nutritional screening of in-hospital patients

AU - Geiker, Nina Rica Wium

AU - Larsen, Sisse Marie Hørup

AU - Stender, Steen

AU - Astrup, Arne

N1 - IHE 2012 032

PY - 2012

Y1 - 2012

N2 - Background & aims: Since 2006 it has been mandatory at Copenhagen University Hospital Gentofte to screen all patients for nutritional risk within 24 h of admittance. Audits conducted by department staff estimate that 70-80% of assessments are correctly executed, but the validity of this estimate is unknown.The aim of the present study was to discover the true proportion of hospitalized patients receiving nutritional risk screening within the stipulated time limit and to evaluate the validity of the screening by comparison with medical records.Methods: Retrospective examination of medical records of all patients (N ¼ 3278) hospitalized in September 2008 in 11 different medical specialities were analysed in 2009e2010.Results: Of 2393 medical records 24% of the patients were screened, of these only 65% were screened within the stipulated time limit. Half of the conducted screenings were inaccurate, the most common error being underestimation of nutritional status. Forty-six percent of patients required a secondarynutritional risk screening and 30% were found to be nutritionally at risk.Conclusion: Only 8% of patients received the mandatory nutritional risk screening without procedural errors. We conclude that pre-scheduled, self-conducted audits are not viable as the basis of an assessment of the use of nutritional risk screening.

AB - Background & aims: Since 2006 it has been mandatory at Copenhagen University Hospital Gentofte to screen all patients for nutritional risk within 24 h of admittance. Audits conducted by department staff estimate that 70-80% of assessments are correctly executed, but the validity of this estimate is unknown.The aim of the present study was to discover the true proportion of hospitalized patients receiving nutritional risk screening within the stipulated time limit and to evaluate the validity of the screening by comparison with medical records.Methods: Retrospective examination of medical records of all patients (N ¼ 3278) hospitalized in September 2008 in 11 different medical specialities were analysed in 2009e2010.Results: Of 2393 medical records 24% of the patients were screened, of these only 65% were screened within the stipulated time limit. Half of the conducted screenings were inaccurate, the most common error being underestimation of nutritional status. Forty-six percent of patients required a secondarynutritional risk screening and 30% were found to be nutritionally at risk.Conclusion: Only 8% of patients received the mandatory nutritional risk screening without procedural errors. We conclude that pre-scheduled, self-conducted audits are not viable as the basis of an assessment of the use of nutritional risk screening.

U2 - 10.1016/j.clnu.2012.03.006

DO - 10.1016/j.clnu.2012.03.006

M3 - Journal article

C2 - 22531501

VL - 31

SP - 862

EP - 867

JO - Clinical Nutrition

JF - Clinical Nutrition

SN - 0261-5614

IS - 6

ER -

ID: 38173627