Norms in French for 209 images of the “food-pics” image database

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Standard

Norms in French for 209 images of the “food-pics” image database. / Bonin, Patrick; Lukowski Duplessy, Helle; Thibaut, Jean Pierre; Méot, Alain.

I: Food Quality and Preference, Bind 93, 104274, 10.2021.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Bonin, P, Lukowski Duplessy, H, Thibaut, JP & Méot, A 2021, 'Norms in French for 209 images of the “food-pics” image database', Food Quality and Preference, bind 93, 104274. https://doi.org/10.1016/j.foodqual.2021.104274

APA

Bonin, P., Lukowski Duplessy, H., Thibaut, J. P., & Méot, A. (2021). Norms in French for 209 images of the “food-pics” image database. Food Quality and Preference, 93, [104274]. https://doi.org/10.1016/j.foodqual.2021.104274

Vancouver

Bonin P, Lukowski Duplessy H, Thibaut JP, Méot A. Norms in French for 209 images of the “food-pics” image database. Food Quality and Preference. 2021 okt.;93. 104274. https://doi.org/10.1016/j.foodqual.2021.104274

Author

Bonin, Patrick ; Lukowski Duplessy, Helle ; Thibaut, Jean Pierre ; Méot, Alain. / Norms in French for 209 images of the “food-pics” image database. I: Food Quality and Preference. 2021 ; Bind 93.

Bibtex

@article{7c94c556de874a189534ee05950506a0,

title = "Norms in French for 209 images of the “food-pics” image database",

abstract = "We provide norms collected on a sample of French adults for a subset of 209 food images selected from the food-pics image database (Blechert, Meule, Busch, & Ohla, 2014). The pictures were rated on arousal, familiarity, valence, liking, frequency of consumption, caloric content, healthiness, tastiness, desire to eat and perceived level of transformation. Reliability measures were computed for the norms. Descriptive statistical analyses and correlational analyses were performed. The entire set of norms, which will be very useful to researchers investigating the cognitive/emotional processing of food (e.g., food perception) and the determinants of eating behaviors, is available as Supplemental Material.",

keywords = "Eating behaviors, Food processing, Food-pics database, Standardized food images",

author = "Patrick Bonin and {Lukowski Duplessy}, Helle and Thibaut, {Jean Pierre} and Alain M{\'e}ot",

note = "Publisher Copyright: {\textcopyright} 2021 Elsevier Ltd",

year = "2021",

month = oct,

doi = "10.1016/j.foodqual.2021.104274",

language = "English",

volume = "93",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Norms in French for 209 images of the “food-pics” image database

AU - Bonin, Patrick

AU - Lukowski Duplessy, Helle

AU - Thibaut, Jean Pierre

AU - Méot, Alain

PY - 2021/10

Y1 - 2021/10

N2 - We provide norms collected on a sample of French adults for a subset of 209 food images selected from the food-pics image database (Blechert, Meule, Busch, & Ohla, 2014). The pictures were rated on arousal, familiarity, valence, liking, frequency of consumption, caloric content, healthiness, tastiness, desire to eat and perceived level of transformation. Reliability measures were computed for the norms. Descriptive statistical analyses and correlational analyses were performed. The entire set of norms, which will be very useful to researchers investigating the cognitive/emotional processing of food (e.g., food perception) and the determinants of eating behaviors, is available as Supplemental Material.

AB - We provide norms collected on a sample of French adults for a subset of 209 food images selected from the food-pics image database (Blechert, Meule, Busch, & Ohla, 2014). The pictures were rated on arousal, familiarity, valence, liking, frequency of consumption, caloric content, healthiness, tastiness, desire to eat and perceived level of transformation. Reliability measures were computed for the norms. Descriptive statistical analyses and correlational analyses were performed. The entire set of norms, which will be very useful to researchers investigating the cognitive/emotional processing of food (e.g., food perception) and the determinants of eating behaviors, is available as Supplemental Material.

KW - Eating behaviors

KW - Food processing

KW - Food-pics database

KW - Standardized food images

UR - http://www.scopus.com/inward/record.url?scp=85107868131&partnerID=8YFLogxK

U2 - 10.1016/j.foodqual.2021.104274

DO - 10.1016/j.foodqual.2021.104274

M3 - Journal article

AN - SCOPUS:85107868131

VL - 93

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

M1 - 104274

ER -

ID: 373675770