Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Moving from recipe-driven to measurement-based cleaning procedures : monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics. / Lyndgaard, Christian Bøge; Rasmussen, Morten Arendt; Engelsen, Søren Balling; Thaysen, Dorit; van der Berg, Franciscus Winfried J.

I: Journal of Food Engineering, Bind 126, 2014, s. 82-88.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Lyndgaard, CB, Rasmussen, MA, Engelsen, SB, Thaysen, D & van der Berg, FWJ 2014, 'Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics', Journal of Food Engineering, bind 126, s. 82-88. https://doi.org/10.1016/j.jfoodeng.2013.10.037

APA

Lyndgaard, C. B., Rasmussen, M. A., Engelsen, S. B., Thaysen, D., & van der Berg, F. W. J. (2014). Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics. Journal of Food Engineering, 126, 82-88. https://doi.org/10.1016/j.jfoodeng.2013.10.037

Vancouver

Lyndgaard CB, Rasmussen MA, Engelsen SB, Thaysen D, van der Berg FWJ. Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics. Journal of Food Engineering. 2014;126:82-88. https://doi.org/10.1016/j.jfoodeng.2013.10.037

Author

Lyndgaard, Christian Bøge ; Rasmussen, Morten Arendt ; Engelsen, Søren Balling ; Thaysen, Dorit ; van der Berg, Franciscus Winfried J. / Moving from recipe-driven to measurement-based cleaning procedures : monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics. I: Journal of Food Engineering. 2014 ; Bind 126. s. 82-88.

Bibtex

@article{5be3dbb79fd6474fb6b8610fb709de78,
title = "Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics",
author = "Lyndgaard, {Christian B{\o}ge} and Rasmussen, {Morten Arendt} and Engelsen, {S{\o}ren Balling} and Dorit Thaysen and {van der Berg}, {Franciscus Winfried J}",
year = "2014",
doi = "10.1016/j.jfoodeng.2013.10.037",
language = "English",
volume = "126",
pages = "82--88",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Moving from recipe-driven to measurement-based cleaning procedures

T2 - monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics

AU - Lyndgaard, Christian Bøge

AU - Rasmussen, Morten Arendt

AU - Engelsen, Søren Balling

AU - Thaysen, Dorit

AU - van der Berg, Franciscus Winfried J

PY - 2014

Y1 - 2014

U2 - 10.1016/j.jfoodeng.2013.10.037

DO - 10.1016/j.jfoodeng.2013.10.037

M3 - Journal article

VL - 126

SP - 82

EP - 88

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

ER -

ID: 108139674