Molecular structure and functionality of health promoting molecules in food - with emphasis on ß-glucan
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
Standard
Molecular structure and functionality of health promoting molecules in food - with emphasis on ß-glucan. / Christensen, Niels Johan.
Department of Food Science, University of Copenhagen, 2009. 243 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
Harvard
Christensen, NJ 2009, Molecular structure and functionality of health promoting molecules in food - with emphasis on ß-glucan. Department of Food Science, University of Copenhagen.
APA
Christensen, N. J. (2009). Molecular structure and functionality of health promoting molecules in food - with emphasis on ß-glucan. Department of Food Science, University of Copenhagen.
Vancouver
Christensen NJ. Molecular structure and functionality of health promoting molecules in food - with emphasis on ß-glucan. Department of Food Science, University of Copenhagen, 2009. 243 s.
Author
Bibtex
@phdthesis{6cf51a10489a11df928f000ea68e967b,
title = "Molecular structure and functionality of health promoting molecules in food - with emphasis on {\ss}-glucan",
author = "Christensen, {Niels Johan}",
year = "2009",
language = "English",
publisher = "Department of Food Science, University of Copenhagen",
}
RIS
TY - BOOK
T1 - Molecular structure and functionality of health promoting molecules in food - with emphasis on ß-glucan
AU - Christensen, Niels Johan
PY - 2009
Y1 - 2009
M3 - Ph.D. thesis
BT - Molecular structure and functionality of health promoting molecules in food - with emphasis on ß-glucan
PB - Department of Food Science, University of Copenhagen
ER -
ID: 19257497