Mealworms as Food Ingredient - Sensory Investigation of a Model System
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Standard
Mealworms as Food Ingredient - Sensory Investigation of a Model System. / Wendin, Karin; Olsson, Viktoria; Langton, Maud.
I: Foods, Bind 8, Nr. 8, 319, 2019.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Wendin, K, Olsson, V & Langton, M 2019, 'Mealworms as Food Ingredient - Sensory Investigation of a Model System', Foods, bind 8, nr. 8, 319. https://doi.org/10.3390/foods8080319
APA
Wendin, K., Olsson, V., & Langton, M. (2019). Mealworms as Food Ingredient - Sensory Investigation of a Model System. Foods, 8(8), [319]. https://doi.org/10.3390/foods8080319
Vancouver
Wendin K, Olsson V, Langton M. Mealworms as Food Ingredient - Sensory Investigation of a Model System. Foods. 2019;8(8). 319. https://doi.org/10.3390/foods8080319
Author
Bibtex
@article{ab1ee3a5c16244f0821b8b9b67dd3023,
title = "Mealworms as Food Ingredient - Sensory Investigation of a Model System",
keywords = "mealworm, Tenebrio molitor, insects, sensory, model system",
author = "Karin Wendin and Viktoria Olsson and Maud Langton",
year = "2019",
doi = "10.3390/foods8080319",
language = "English",
volume = "8",
journal = "Foods",
issn = "2304-8158",
publisher = "MDPI AG",
number = "8",
}
RIS
TY - JOUR
T1 - Mealworms as Food Ingredient - Sensory Investigation of a Model System
AU - Wendin, Karin
AU - Olsson, Viktoria
AU - Langton, Maud
PY - 2019
Y1 - 2019
KW - mealworm
KW - Tenebrio molitor
KW - insects
KW - sensory
KW - model system
U2 - 10.3390/foods8080319
DO - 10.3390/foods8080319
M3 - Journal article
C2 - 31390775
VL - 8
JO - Foods
JF - Foods
SN - 2304-8158
IS - 8
M1 - 319
ER -
ID: 227195085