Matrix - flavour interactions: a sensory study with hot cocoa drinks
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Standard
Matrix - flavour interactions : a sensory study with hot cocoa drinks. / Bredie, W. L. P.; Folkenberg, D. M.; Martens, M.
EUR. red. / F. Escher; J. Nüssli. 19228. udg. 1999. s. 5,.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Harvard
Bredie, WLP, Folkenberg, DM & Martens, M 1999, Matrix - flavour interactions: a sensory study with hot cocoa drinks. i F Escher & J Nüssli (red), EUR. 19228 udg, s. 5, COST 96 : interactions of Food Matrix with Small Ligands Influencing Flavour and Texture, COST 96 : interactions of food matrix with small ligands influencing flavour and texture : proceedings, Zurich, Switzerland, 1998, Zürich, 01/01/1998.
APA
Bredie, W. L. P., Folkenberg, D. M., & Martens, M. (1999). Matrix - flavour interactions: a sensory study with hot cocoa drinks. I F. Escher, & J. Nüssli (red.), EUR (19228 udg., s. 5,)
Vancouver
Bredie WLP, Folkenberg DM, Martens M. Matrix - flavour interactions: a sensory study with hot cocoa drinks. I Escher F, Nüssli J, red., EUR. 19228 udg. 1999. s. 5,
Author
Bibtex
@inproceedings{99e9a1f0a1b911ddb6ae000ea68e967b,
title = "Matrix - flavour interactions: a sensory study with hot cocoa drinks",
author = "Bredie, {W. L. P.} and Folkenberg, {D. M.} and M. Martens",
year = "1999",
language = "English",
pages = "5,",
editor = "F. Escher and J. N{\"u}ssli",
booktitle = "EUR",
edition = "19228",
note = "null ; Conference date: 01-01-1998",
}
RIS
TY - GEN
T1 - Matrix - flavour interactions
AU - Bredie, W. L. P.
AU - Folkenberg, D. M.
AU - Martens, M.
PY - 1999
Y1 - 1999
M3 - Article in proceedings
SP - 5,
BT - EUR
A2 - Escher, F.
A2 - Nüssli, J.
Y2 - 1 January 1998
ER -
ID: 7757456