Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition. / Perez-Cornago, Aurora; Huybrechts, Inge; Appleby, Paul N.; Schmidt, Julie A.; Crowe, Francesca L.; Overvad, Kim; Tjønneland, Anne; Kühn, Tilman; Katzke, Verena; Trichopoulou, Antonia; Karakatsani, Anna; Peppa, Eleni; Grioni, Sara; Palli, Domenico; Sacerdote, Carlotta; Tumino, Rosario; Bueno-de-Mesquita, H. Bas; Larrañaga, Nerea; Sánchez, Maria Jose; Quirós, J. Ramón; Ardanaz, Eva; Chirlaque, María Dolores; Agudo, Antonio; Bjartell, Anders; Wallström, Peter; Chajes, Veronique; Tsilidis, Konstantinos K.; Aune, Dagfinn; Riboli, Elio; Travis, Ruth C.; Key, Timothy J.

I: International Journal of Cancer, Bind 146, Nr. 1, 2020, s. 44-57.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Perez-Cornago, A, Huybrechts, I, Appleby, PN, Schmidt, JA, Crowe, FL, Overvad, K, Tjønneland, A, Kühn, T, Katzke, V, Trichopoulou, A, Karakatsani, A, Peppa, E, Grioni, S, Palli, D, Sacerdote, C, Tumino, R, Bueno-de-Mesquita, HB, Larrañaga, N, Sánchez, MJ, Quirós, JR, Ardanaz, E, Chirlaque, MD, Agudo, A, Bjartell, A, Wallström, P, Chajes, V, Tsilidis, KK, Aune, D, Riboli, E, Travis, RC & Key, TJ 2020, 'Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition', International Journal of Cancer, bind 146, nr. 1, s. 44-57. https://doi.org/10.1002/ijc.32233

APA

Perez-Cornago, A., Huybrechts, I., Appleby, P. N., Schmidt, J. A., Crowe, F. L., Overvad, K., Tjønneland, A., Kühn, T., Katzke, V., Trichopoulou, A., Karakatsani, A., Peppa, E., Grioni, S., Palli, D., Sacerdote, C., Tumino, R., Bueno-de-Mesquita, H. B., Larrañaga, N., Sánchez, M. J., ... Key, T. J. (2020). Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition. International Journal of Cancer, 146(1), 44-57. https://doi.org/10.1002/ijc.32233

Vancouver

Perez-Cornago A, Huybrechts I, Appleby PN, Schmidt JA, Crowe FL, Overvad K o.a. Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition. International Journal of Cancer. 2020;146(1):44-57. https://doi.org/10.1002/ijc.32233

Author

Perez-Cornago, Aurora ; Huybrechts, Inge ; Appleby, Paul N. ; Schmidt, Julie A. ; Crowe, Francesca L. ; Overvad, Kim ; Tjønneland, Anne ; Kühn, Tilman ; Katzke, Verena ; Trichopoulou, Antonia ; Karakatsani, Anna ; Peppa, Eleni ; Grioni, Sara ; Palli, Domenico ; Sacerdote, Carlotta ; Tumino, Rosario ; Bueno-de-Mesquita, H. Bas ; Larrañaga, Nerea ; Sánchez, Maria Jose ; Quirós, J. Ramón ; Ardanaz, Eva ; Chirlaque, María Dolores ; Agudo, Antonio ; Bjartell, Anders ; Wallström, Peter ; Chajes, Veronique ; Tsilidis, Konstantinos K. ; Aune, Dagfinn ; Riboli, Elio ; Travis, Ruth C. ; Key, Timothy J. / Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition. I: International Journal of Cancer. 2020 ; Bind 146, Nr. 1. s. 44-57.

Bibtex

@article{a9694a2c8b1a4cd1ade8e9642510727f,

title = "Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition",

abstract = "The associations of individual dietary fatty acids with prostate cancer risk have not been examined comprehensively. We examined the prospective association of individual dietary fatty acids with prostate cancer risk overall, by tumor subtypes, and prostate cancer death. 142,239 men from the European Prospective Investigation into Cancer and Nutrition who were free from cancer at recruitment were included. Dietary intakes of individual fatty acids were estimated using center-specific validated dietary questionnaires at baseline and calibrated with 24-h recalls. Multivariable Cox regression models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs). After an average follow-up of 13.9 years, 7,036 prostate cancer cases and 936 prostate cancer deaths were ascertained. Intakes of individual fatty acids were not related to overall prostate cancer risk. There was evidence of heterogeneity in the association of some short chain saturated fatty acids with prostate cancer risk by tumor stage (pheterogeneity < 0.015), with a positive association with risk of advanced stage disease for butyric acid (4:0; HR1SD = 1.08; 95%CI = 1.01–1.15; p-trend = 0.026). There were no associations with fatal prostate cancer, with the exception of a slightly higher risk for those who consumed more eicosenoic acid (22:1n-9c; HR1SD = 1.05; 1.00–1.11; p-trend = 0.048) and eicosapentaenoic acid (20:5n-3c; HR1SD = 1.07; 1.00–1.14; p-trend = 0.045). There was no evidence that dietary intakes of individual fatty acids were associated with overall prostate cancer risk. However, a higher intake of butyric acid might be associated with a higher risk of advanced, whereas intakes of eicosenoic and eicosapentaenoic acids might be positively associated with fatal prostate cancer risk.",

keywords = "individual fatty acids, prospective, prostate cancer, tumor subtypes",

author = "Aurora Perez-Cornago and Inge Huybrechts and Appleby, {Paul N.} and Schmidt, {Julie A.} and Crowe, {Francesca L.} and Kim Overvad and Anne Tj{\o}nneland and Tilman K{\"u}hn and Verena Katzke and Antonia Trichopoulou and Anna Karakatsani and Eleni Peppa and Sara Grioni and Domenico Palli and Carlotta Sacerdote and Rosario Tumino and Bueno-de-Mesquita, {H. Bas} and Nerea Larra{\~n}aga and S{\'a}nchez, {Maria Jose} and Quir{\'o}s, {J. Ram{\'o}n} and Eva Ardanaz and Chirlaque, {Mar{\'i}a Dolores} and Antonio Agudo and Anders Bjartell and Peter Wallstr{\"o}m and Veronique Chajes and Tsilidis, {Konstantinos K.} and Dagfinn Aune and Elio Riboli and Travis, {Ruth C.} and Key, {Timothy J.}",

note = "Publisher Copyright: {\textcopyright} 2019 The Authors. International Journal of Cancer published by John Wiley & Sons Ltd on behalf of UICC",

year = "2020",

doi = "10.1002/ijc.32233",

language = "English",

volume = "146",

pages = "44--57",

journal = "Acta - Unio Internationalis Contra Cancrum",

issn = "0898-6924",

publisher = "JohnWiley & Sons, Inc.",

number = "1",

}

RIS

TY - JOUR

T1 - Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition

AU - Perez-Cornago, Aurora

AU - Huybrechts, Inge

AU - Appleby, Paul N.

AU - Schmidt, Julie A.

AU - Crowe, Francesca L.

AU - Overvad, Kim

AU - Tjønneland, Anne

AU - Kühn, Tilman

AU - Katzke, Verena

AU - Trichopoulou, Antonia

AU - Karakatsani, Anna

AU - Peppa, Eleni

AU - Grioni, Sara

AU - Palli, Domenico

AU - Sacerdote, Carlotta

AU - Tumino, Rosario

AU - Bueno-de-Mesquita, H. Bas

AU - Larrañaga, Nerea

AU - Sánchez, Maria Jose

AU - Quirós, J. Ramón

AU - Ardanaz, Eva

AU - Chirlaque, María Dolores

AU - Agudo, Antonio

AU - Bjartell, Anders

AU - Wallström, Peter

AU - Chajes, Veronique

AU - Tsilidis, Konstantinos K.

AU - Aune, Dagfinn

AU - Riboli, Elio

AU - Travis, Ruth C.

AU - Key, Timothy J.

PY - 2020

Y1 - 2020

N2 - The associations of individual dietary fatty acids with prostate cancer risk have not been examined comprehensively. We examined the prospective association of individual dietary fatty acids with prostate cancer risk overall, by tumor subtypes, and prostate cancer death. 142,239 men from the European Prospective Investigation into Cancer and Nutrition who were free from cancer at recruitment were included. Dietary intakes of individual fatty acids were estimated using center-specific validated dietary questionnaires at baseline and calibrated with 24-h recalls. Multivariable Cox regression models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs). After an average follow-up of 13.9 years, 7,036 prostate cancer cases and 936 prostate cancer deaths were ascertained. Intakes of individual fatty acids were not related to overall prostate cancer risk. There was evidence of heterogeneity in the association of some short chain saturated fatty acids with prostate cancer risk by tumor stage (pheterogeneity < 0.015), with a positive association with risk of advanced stage disease for butyric acid (4:0; HR1SD = 1.08; 95%CI = 1.01–1.15; p-trend = 0.026). There were no associations with fatal prostate cancer, with the exception of a slightly higher risk for those who consumed more eicosenoic acid (22:1n-9c; HR1SD = 1.05; 1.00–1.11; p-trend = 0.048) and eicosapentaenoic acid (20:5n-3c; HR1SD = 1.07; 1.00–1.14; p-trend = 0.045). There was no evidence that dietary intakes of individual fatty acids were associated with overall prostate cancer risk. However, a higher intake of butyric acid might be associated with a higher risk of advanced, whereas intakes of eicosenoic and eicosapentaenoic acids might be positively associated with fatal prostate cancer risk.

AB - The associations of individual dietary fatty acids with prostate cancer risk have not been examined comprehensively. We examined the prospective association of individual dietary fatty acids with prostate cancer risk overall, by tumor subtypes, and prostate cancer death. 142,239 men from the European Prospective Investigation into Cancer and Nutrition who were free from cancer at recruitment were included. Dietary intakes of individual fatty acids were estimated using center-specific validated dietary questionnaires at baseline and calibrated with 24-h recalls. Multivariable Cox regression models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs). After an average follow-up of 13.9 years, 7,036 prostate cancer cases and 936 prostate cancer deaths were ascertained. Intakes of individual fatty acids were not related to overall prostate cancer risk. There was evidence of heterogeneity in the association of some short chain saturated fatty acids with prostate cancer risk by tumor stage (pheterogeneity < 0.015), with a positive association with risk of advanced stage disease for butyric acid (4:0; HR1SD = 1.08; 95%CI = 1.01–1.15; p-trend = 0.026). There were no associations with fatal prostate cancer, with the exception of a slightly higher risk for those who consumed more eicosenoic acid (22:1n-9c; HR1SD = 1.05; 1.00–1.11; p-trend = 0.048) and eicosapentaenoic acid (20:5n-3c; HR1SD = 1.07; 1.00–1.14; p-trend = 0.045). There was no evidence that dietary intakes of individual fatty acids were associated with overall prostate cancer risk. However, a higher intake of butyric acid might be associated with a higher risk of advanced, whereas intakes of eicosenoic and eicosapentaenoic acids might be positively associated with fatal prostate cancer risk.

KW - individual fatty acids

KW - prospective

KW - prostate cancer

KW - tumor subtypes

U2 - 10.1002/ijc.32233

DO - 10.1002/ijc.32233

M3 - Journal article

C2 - 30807653

AN - SCOPUS:85062988761

VL - 146

SP - 44

EP - 57

JO - Acta - Unio Internationalis Contra Cancrum

JF - Acta - Unio Internationalis Contra Cancrum

SN - 0898-6924

IS - 1

ER -

ID: 286486580