Effect of a new starch-free bread on metabolic control in NIDDM patients

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Standard

Effect of a new starch-free bread on metabolic control in NIDDM patients. / Blichfeldt, Bodil Stilling; Mehlsen, J; Hamberg, O; Larsen, J J; Gram, N C; Madsbad, S.

I: Nutrition, Metabolism & Cardiovascular Diseases, Bind 9, Nr. 3, 01.06.1999, s. 98-101.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Blichfeldt, BS, Mehlsen, J, Hamberg, O, Larsen, JJ, Gram, NC & Madsbad, S 1999, 'Effect of a new starch-free bread on metabolic control in NIDDM patients', Nutrition, Metabolism & Cardiovascular Diseases, bind 9, nr. 3, s. 98-101.

APA

Blichfeldt, B. S., Mehlsen, J., Hamberg, O., Larsen, J. J., Gram, N. C., & Madsbad, S. (1999). Effect of a new starch-free bread on metabolic control in NIDDM patients. Nutrition, Metabolism & Cardiovascular Diseases, 9(3), 98-101.

Vancouver

Blichfeldt BS, Mehlsen J, Hamberg O, Larsen JJ, Gram NC, Madsbad S. Effect of a new starch-free bread on metabolic control in NIDDM patients. Nutrition, Metabolism & Cardiovascular Diseases. 1999 jun. 1;9(3):98-101.

Author

Blichfeldt, Bodil Stilling ; Mehlsen, J ; Hamberg, O ; Larsen, J J ; Gram, N C ; Madsbad, S. / Effect of a new starch-free bread on metabolic control in NIDDM patients. I: Nutrition, Metabolism & Cardiovascular Diseases. 1999 ; Bind 9, Nr. 3. s. 98-101.

Bibtex

@article{7efa9e287d6e4033b80300b617a91fd6,
title = "Effect of a new starch-free bread on metabolic control in NIDDM patients",
abstract = "The aim of the study was to evaluate the effect on blood glucose levels in non-insulin-dependent diabetics (NIDDM) of reduction of the carbohydrate content through the use of a new, almost starch-free type of bread (SF-bread). We only substituted the bread in the breakfast meal.",
author = "Blichfeldt, {Bodil Stilling} and J Mehlsen and O Hamberg and Larsen, {J J} and Gram, {N C} and S Madsbad",
year = "1999",
month = jun,
day = "1",
language = "English",
volume = "9",
pages = "98--101",
journal = "Nutrition, Metabolism & Cardiovascular Diseases",
issn = "0939-4753",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - Effect of a new starch-free bread on metabolic control in NIDDM patients

AU - Blichfeldt, Bodil Stilling

AU - Mehlsen, J

AU - Hamberg, O

AU - Larsen, J J

AU - Gram, N C

AU - Madsbad, S

PY - 1999/6/1

Y1 - 1999/6/1

N2 - The aim of the study was to evaluate the effect on blood glucose levels in non-insulin-dependent diabetics (NIDDM) of reduction of the carbohydrate content through the use of a new, almost starch-free type of bread (SF-bread). We only substituted the bread in the breakfast meal.

AB - The aim of the study was to evaluate the effect on blood glucose levels in non-insulin-dependent diabetics (NIDDM) of reduction of the carbohydrate content through the use of a new, almost starch-free type of bread (SF-bread). We only substituted the bread in the breakfast meal.

M3 - Journal article

VL - 9

SP - 98

EP - 101

JO - Nutrition, Metabolism & Cardiovascular Diseases

JF - Nutrition, Metabolism & Cardiovascular Diseases

SN - 0939-4753

IS - 3

ER -

ID: 34055901