Eating behaviors and social capital are associated with fruit and vegetable intake among rural adults

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Standard

Eating behaviors and social capital are associated with fruit and vegetable intake among rural adults. / Johnson, Cassandra M.; Sharkey, Joseph R.; Dean, Wesley R.

I: Journal of Hunger and Environmental Nutrition, Bind 5, Nr. 3, 2010, s. 302-315.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Johnson, CM, Sharkey, JR & Dean, WR 2010, 'Eating behaviors and social capital are associated with fruit and vegetable intake among rural adults', Journal of Hunger and Environmental Nutrition, bind 5, nr. 3, s. 302-315. https://doi.org/10.1080/19320248.2010.504094

APA

Johnson, C. M., Sharkey, J. R., & Dean, W. R. (2010). Eating behaviors and social capital are associated with fruit and vegetable intake among rural adults. Journal of Hunger and Environmental Nutrition, 5(3), 302-315. https://doi.org/10.1080/19320248.2010.504094

Vancouver

Johnson CM, Sharkey JR, Dean WR. Eating behaviors and social capital are associated with fruit and vegetable intake among rural adults. Journal of Hunger and Environmental Nutrition. 2010;5(3):302-315. https://doi.org/10.1080/19320248.2010.504094

Author

Johnson, Cassandra M. ; Sharkey, Joseph R. ; Dean, Wesley R. / Eating behaviors and social capital are associated with fruit and vegetable intake among rural adults. I: Journal of Hunger and Environmental Nutrition. 2010 ; Bind 5, Nr. 3. s. 302-315.

Bibtex

@article{1e364977298d41bc91a7eddc891d4dec,
title = "Eating behaviors and social capital are associated with fruit and vegetable intake among rural adults",
abstract = "Few studies have focused on determinants of fruit and vegetable intake in rural areas. This study examined the relationship between demographics, socioeconomic status, social capital, eating behaviors, and fruit and vegetable intake for a large rural sample. Data from 1220 rural adults participating in the 2006 Brazos Valley Community Health Assessment Survey were used. Multivariable regression results demonstrated eating a regular breakfast (P value ≤ 0.001) was positively and drinking sugar-sweetened beverages (P value = 0.010) was negatively associated with fruit and vegetable intake. Being female, older, and having higher levels of education and social capital were associated with consuming more fruit and vegetables. This analysis provides evidence that contextual aspects are important for understanding fruit and vegetable intake in rural areas.",
keywords = "Breakfast, Fast food, Fruit and vegetable intakes, Rural adults, Social capital, Sugarsweetened beverages",
author = "Johnson, {Cassandra M.} and Sharkey, {Joseph R.} and Dean, {Wesley R.}",
year = "2010",
doi = "10.1080/19320248.2010.504094",
language = "English",
volume = "5",
pages = "302--315",
journal = "Journal of Hunger and Environmental Nutrition",
issn = "1932-0248",
publisher = "Taylor & Francis",
number = "3",

}

RIS

TY - JOUR

T1 - Eating behaviors and social capital are associated with fruit and vegetable intake among rural adults

AU - Johnson, Cassandra M.

AU - Sharkey, Joseph R.

AU - Dean, Wesley R.

PY - 2010

Y1 - 2010

N2 - Few studies have focused on determinants of fruit and vegetable intake in rural areas. This study examined the relationship between demographics, socioeconomic status, social capital, eating behaviors, and fruit and vegetable intake for a large rural sample. Data from 1220 rural adults participating in the 2006 Brazos Valley Community Health Assessment Survey were used. Multivariable regression results demonstrated eating a regular breakfast (P value ≤ 0.001) was positively and drinking sugar-sweetened beverages (P value = 0.010) was negatively associated with fruit and vegetable intake. Being female, older, and having higher levels of education and social capital were associated with consuming more fruit and vegetables. This analysis provides evidence that contextual aspects are important for understanding fruit and vegetable intake in rural areas.

AB - Few studies have focused on determinants of fruit and vegetable intake in rural areas. This study examined the relationship between demographics, socioeconomic status, social capital, eating behaviors, and fruit and vegetable intake for a large rural sample. Data from 1220 rural adults participating in the 2006 Brazos Valley Community Health Assessment Survey were used. Multivariable regression results demonstrated eating a regular breakfast (P value ≤ 0.001) was positively and drinking sugar-sweetened beverages (P value = 0.010) was negatively associated with fruit and vegetable intake. Being female, older, and having higher levels of education and social capital were associated with consuming more fruit and vegetables. This analysis provides evidence that contextual aspects are important for understanding fruit and vegetable intake in rural areas.

KW - Breakfast

KW - Fast food

KW - Fruit and vegetable intakes

KW - Rural adults

KW - Social capital

KW - Sugarsweetened beverages

U2 - 10.1080/19320248.2010.504094

DO - 10.1080/19320248.2010.504094

M3 - Journal article

AN - SCOPUS:77956897689

VL - 5

SP - 302

EP - 315

JO - Journal of Hunger and Environmental Nutrition

JF - Journal of Hunger and Environmental Nutrition

SN - 1932-0248

IS - 3

ER -

ID: 255457078