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Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis. / Osorio, M.T.; Zumalacárregui, J.M.; Alaiz-Rodríguez, R.; Guzman-Martínez, R.; Engelsen, Søren Balling; Mateo, J.
I:
Meat Science, Bind 83, Nr. 1, 2009, s. 140-147.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Osorio, MT, Zumalacárregui, JM, Alaiz-Rodríguez, R, Guzman-Martínez, R
, Engelsen, SB & Mateo, J 2009, '
Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis',
Meat Science, bind 83, nr. 1, s. 140-147.
https://doi.org/10.1016/j.meatsci.2009.04.013APA
Osorio, M. T., Zumalacárregui, J. M., Alaiz-Rodríguez, R., Guzman-Martínez, R.
, Engelsen, S. B., & Mateo, J. (2009).
Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis.
Meat Science,
83(1), 140-147.
https://doi.org/10.1016/j.meatsci.2009.04.013Vancouver
Osorio MT, Zumalacárregui JM, Alaiz-Rodríguez R, Guzman-Martínez R
, Engelsen SB, Mateo J.
Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis.
Meat Science. 2009;83(1):140-147.
https://doi.org/10.1016/j.meatsci.2009.04.013Author
Osorio, M.T. ; Zumalacárregui, J.M. ; Alaiz-Rodríguez, R. ; Guzman-Martínez, R. ; Engelsen, Søren Balling ; Mateo, J. / Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis. I: Meat Science. 2009 ; Bind 83, Nr. 1. s. 140-147.
Bibtex
@article{104891201c8a11df8ed1000ea68e967b,
title = "Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis",
author = "M.T. Osorio and J.M. Zumalac{\'a}rregui and R. Alaiz-Rodr{\'i}guez and R. Guzman-Mart{\'i}nez and Engelsen, {S{\o}ren Balling} and J. Mateo",
year = "2009",
doi = "10.1016/j.meatsci.2009.04.013",
language = "English",
volume = "83",
pages = "140--147",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis
AU - Osorio, M.T.
AU - Zumalacárregui, J.M.
AU - Alaiz-Rodríguez, R.
AU - Guzman-Martínez, R.
AU - Engelsen, Søren Balling
AU - Mateo, J.
PY - 2009
Y1 - 2009
U2 - 10.1016/j.meatsci.2009.04.013
DO - 10.1016/j.meatsci.2009.04.013
M3 - Journal article
C2 - 20416777
VL - 83
SP - 140
EP - 147
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 1
ER -
