Data on the use of dietary supplements in Danish patients with type 1 and type 2 diabetes
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Data on the use of dietary supplements in Danish patients with type 1 and type 2 diabetes. / Ewers, B.; Trolle, E.; Jacobsen, S. S.; Vististen, D.; Almdal, T. P.; Vilsbøll, T.; Bruun, J. M.
I: Data in Brief, Bind 22, 2019, s. 241-244.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Data on the use of dietary supplements in Danish patients with type 1 and type 2 diabetes
AU - Ewers, B.
AU - Trolle, E.
AU - Jacobsen, S. S.
AU - Vististen, D.
AU - Almdal, T. P.
AU - Vilsbøll, T.
AU - Bruun, J. M.
N1 - CURIS 2019 NEXS 327
PY - 2019
Y1 - 2019
N2 - The data in this article describe the use of dietary supplements in Danish patients with type 1 diabetes (T1D) and type 2 diabetes (T2D). The data were collected from a web-based dietary survey on dietary habits in 774 patients with T1D (n = 426) and T2D (n = 348). The data demonstrate that 99% of the patients with diabetes use dietary supplements with no gender differences. In comparison, only 64% in the general population use dietary supplements [2]. A higher proportion of people in the general population use multivitamin/mineral supplementation as compared to patients with diabetes (48% vs. 34–37%) and a higher proportion of women than men with diabetes use multivitamin/mineral supplementation (T1D: 43% women vs. 26% men and T2D: 45% women vs. 34% men). More patients with diabetes than the general population use supplements such as calcium together with vitamin D, vitamin D, vitamin B, vitamin C, vitamin E, magnesium, calcium, Q10, ginger, garlic, and other herbal supplements.
AB - The data in this article describe the use of dietary supplements in Danish patients with type 1 diabetes (T1D) and type 2 diabetes (T2D). The data were collected from a web-based dietary survey on dietary habits in 774 patients with T1D (n = 426) and T2D (n = 348). The data demonstrate that 99% of the patients with diabetes use dietary supplements with no gender differences. In comparison, only 64% in the general population use dietary supplements [2]. A higher proportion of people in the general population use multivitamin/mineral supplementation as compared to patients with diabetes (48% vs. 34–37%) and a higher proportion of women than men with diabetes use multivitamin/mineral supplementation (T1D: 43% women vs. 26% men and T2D: 45% women vs. 34% men). More patients with diabetes than the general population use supplements such as calcium together with vitamin D, vitamin D, vitamin B, vitamin C, vitamin E, magnesium, calcium, Q10, ginger, garlic, and other herbal supplements.
U2 - 10.1016/j.dib.2018.11.144
DO - 10.1016/j.dib.2018.11.144
M3 - Journal article
C2 - 30591942
AN - SCOPUS:85058679853
VL - 22
SP - 241
EP - 244
JO - Data in Brief
JF - Data in Brief
SN - 2352-3409
ER -
ID: 228497949