Standard
Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin. / Hansen, Michael Riis; Blennow, Per Gunnar Andreas; Farhat, Imad; Nørgaard, Lars; Pedersen, Sven; Engelsen, Søren Balling.
I:
Food Hydrocolloids, Bind 23, Nr. 8, 2009, s. 2038-2048.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Hansen, MR, Blennow, PGA, Farhat, I, Nørgaard, L, Pedersen, S
& Engelsen, SB 2009, '
Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin',
Food Hydrocolloids, bind 23, nr. 8, s. 2038-2048.
https://doi.org/10.1016/j.foodhyd.2009.05.008
APA
Hansen, M. R., Blennow, P. G. A., Farhat, I., Nørgaard, L., Pedersen, S.
, & Engelsen, S. B. (2009).
Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin.
Food Hydrocolloids,
23(8), 2038-2048.
https://doi.org/10.1016/j.foodhyd.2009.05.008
Vancouver
Hansen MR, Blennow PGA, Farhat I, Nørgaard L, Pedersen S
, Engelsen SB.
Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin.
Food Hydrocolloids. 2009;23(8):2038-2048.
https://doi.org/10.1016/j.foodhyd.2009.05.008
Author
Hansen, Michael Riis ; Blennow, Per Gunnar Andreas ; Farhat, Imad ; Nørgaard, Lars ; Pedersen, Sven ; Engelsen, Søren Balling. / Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin. I: Food Hydrocolloids. 2009 ; Bind 23, Nr. 8. s. 2038-2048.
Bibtex
@article{9db8e520011711df825d000ea68e967b,
title = "Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin",
author = "Hansen, {Michael Riis} and Blennow, {Per Gunnar Andreas} and Imad Farhat and Lars N{\o}rgaard and Sven Pedersen and Engelsen, {S{\o}ren Balling}",
year = "2009",
doi = "10.1016/j.foodhyd.2009.05.008",
language = "English",
volume = "23",
pages = "2038--2048",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier",
number = "8",
}
RIS
TY - JOUR
T1 - Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin
AU - Hansen, Michael Riis
AU - Blennow, Per Gunnar Andreas
AU - Farhat, Imad
AU - Nørgaard, Lars
AU - Pedersen, Sven
AU - Engelsen, Søren Balling
PY - 2009
Y1 - 2009
U2 - 10.1016/j.foodhyd.2009.05.008
DO - 10.1016/j.foodhyd.2009.05.008
M3 - Journal article
VL - 23
SP - 2038
EP - 2048
JO - Food Hydrocolloids
JF - Food Hydrocolloids
SN - 0268-005X
IS - 8
ER -