Carbohydrate and fat intake: What is the optimal balance
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Standard
Carbohydrate and fat intake: What is the optimal balance. / Helge, Jørn Wulff.
Nutrient composition of rations for Short term, high intensity´combat operations. Washington DC : The National Academies Press, 2006. s. 180-191.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Helge, JW 2006, Carbohydrate and fat intake: What is the optimal balance. i Nutrient composition of rations for Short term, high intensity´combat operations. The National Academies Press, Washington DC, s. 180-191.
APA
Helge, J. W. (2006). Carbohydrate and fat intake: What is the optimal balance. I Nutrient composition of rations for Short term, high intensity´combat operations (s. 180-191). The National Academies Press.
Vancouver
Helge JW. Carbohydrate and fat intake: What is the optimal balance. I Nutrient composition of rations for Short term, high intensity´combat operations. Washington DC: The National Academies Press. 2006. s. 180-191
Author
Bibtex
@inbook{4885452cdf2e42da9391bfb846a3989c,
title = "Carbohydrate and fat intake: What is the optimal balance",
author = "Helge, {J{\o}rn Wulff}",
year = "2006",
language = "Dansk",
isbn = "0-309-09461-3",
pages = "180--191",
booktitle = "Nutrient composition of rations for Short term, high intensity´combat operations",
publisher = "The National Academies Press",
}
RIS
TY - CHAP
T1 - Carbohydrate and fat intake: What is the optimal balance
AU - Helge, Jørn Wulff
PY - 2006
Y1 - 2006
M3 - Bidrag til bog/antologi
SN - 0-309-09461-3
SP - 180
EP - 191
BT - Nutrient composition of rations for Short term, high intensity´combat operations
PB - The National Academies Press
CY - Washington DC
ER -
ID: 33874909