Beta-lactose in the view of a CFF-optimized force field
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Standard
Beta-lactose in the view of a CFF-optimized force field. / Balling Engelsen, S.; Rasmussen, K.
I: Journal of Carbohydrate Chemistry, Bind 16, Nr. 6, 1997, s. 773-788.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Balling Engelsen, S & Rasmussen, K 1997, 'Beta-lactose in the view of a CFF-optimized force field', Journal of Carbohydrate Chemistry, bind 16, nr. 6, s. 773-788.
APA
Balling Engelsen, S., & Rasmussen, K. (1997). Beta-lactose in the view of a CFF-optimized force field. Journal of Carbohydrate Chemistry, 16(6), 773-788.
Vancouver
Balling Engelsen S, Rasmussen K. Beta-lactose in the view of a CFF-optimized force field. Journal of Carbohydrate Chemistry. 1997;16(6):773-788.
Author
Bibtex
@article{7419d500a1b711ddb6ae000ea68e967b,
title = "Beta-lactose in the view of a CFF-optimized force field",
author = "{Balling Engelsen}, S. and K. Rasmussen",
year = "1997",
language = "English",
volume = "16",
pages = "773--788",
journal = "Journal of Carbohydrate Chemistry",
issn = "0732-8303",
publisher = "Taylor & Francis",
number = "6",
}
RIS
TY - JOUR
T1 - Beta-lactose in the view of a CFF-optimized force field
AU - Balling Engelsen, S.
AU - Rasmussen, K.
PY - 1997
Y1 - 1997
M3 - Journal article
VL - 16
SP - 773
EP - 788
JO - Journal of Carbohydrate Chemistry
JF - Journal of Carbohydrate Chemistry
SN - 0732-8303
IS - 6
ER -
ID: 7720607