Assessing the role of emotional associations in mediating crossmodal correspondences between classical music and red wine
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Assessing the role of emotional associations in mediating crossmodal correspondences between classical music and red wine. / Wang, Qian (Janice); Spence, Charles.
I: Beverages, Bind 3, Nr. 1, 1, 2017.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Assessing the role of emotional associations in mediating crossmodal correspondences between classical music and red wine
AU - Wang, Qian (Janice)
AU - Spence, Charles
N1 - Funding Information: Acknowledgments: CS would like to thank the AHRC grant entitled ‘Rethinking the senses’ (AH/L007053/1) for supporting this research. Publisher Copyright: © 2017 by the authors; licensee MDPI, Basel, Switzerland.
PY - 2017
Y1 - 2017
N2 - Several recent studies have demonstrated that people intuitively make consistent matches between classical music and specific wines. It is not clear, however, what governs such crossmodal mappings. Here, we assess the role of emotion—specifically different dimensional aspects of valence, arousal, and dominance—in mediating such mappings. Participants matched three different red wines to three different pieces of classical music. Subsequently, they made emotion ratings separately for each wine and each musical selection. The results revealed that certain wine–music pairings were rated as being significantly better matches than others. More importantly, there was evidence that the participants’ dominance and arousal ratings for the wines and the music predicted their matching rating for each wine–music pairing. These results therefore support the view that wine–music associations are not arbitrary but can be explained, at least in part, by common emotional associations.
AB - Several recent studies have demonstrated that people intuitively make consistent matches between classical music and specific wines. It is not clear, however, what governs such crossmodal mappings. Here, we assess the role of emotion—specifically different dimensional aspects of valence, arousal, and dominance—in mediating such mappings. Participants matched three different red wines to three different pieces of classical music. Subsequently, they made emotion ratings separately for each wine and each musical selection. The results revealed that certain wine–music pairings were rated as being significantly better matches than others. More importantly, there was evidence that the participants’ dominance and arousal ratings for the wines and the music predicted their matching rating for each wine–music pairing. These results therefore support the view that wine–music associations are not arbitrary but can be explained, at least in part, by common emotional associations.
KW - Crossmodal correspondences
KW - Emotion mediation
KW - Music
KW - Wine
KW - Wine pairing
U2 - 10.3390/beverages3010001
DO - 10.3390/beverages3010001
M3 - Journal article
AN - SCOPUS:85111359396
VL - 3
JO - Beverages
JF - Beverages
SN - 2306-5710
IS - 1
M1 - 1
ER -
ID: 375019979