Standard
Aroma profiles of different types of cheese powder. / Varming, Camilla; Petersen, Mikael Agerlin; Beck, T. Kjær; Ardö, Ylva Margareta.
Recent highlights in flavor chemistry & biology. red. / Thomas Hofmann; Wolfgang Meyerhof; Peter Schieberle. Deutche Forschungsanstalt für Lebensmittelchemie, 2008. s. 336-339.
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Harvard
Varming, C, Petersen, MA, Beck, TK & Ardö, YM 2008, Aroma profiles of different types of cheese powder. i T Hofmann, W Meyerhof & P Schieberle (red), Recent highlights in flavor chemistry & biology. Deutche Forschungsanstalt für Lebensmittelchemie, s. 336-339, The Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Tyskland, 27/02/2007.
APA
Varming, C., Petersen, M. A., Beck, T. K., & Ardö, Y. M. (2008). Aroma profiles of different types of cheese powder. I T. Hofmann, W. Meyerhof, & P. Schieberle (red.), Recent highlights in flavor chemistry & biology (s. 336-339). Deutche Forschungsanstalt für Lebensmittelchemie.
Vancouver
Varming C, Petersen MA, Beck TK, Ardö YM. Aroma profiles of different types of cheese powder. I Hofmann T, Meyerhof W, Schieberle P, red., Recent highlights in flavor chemistry & biology. Deutche Forschungsanstalt für Lebensmittelchemie. 2008. s. 336-339
Author
Varming, Camilla ; Petersen, Mikael Agerlin ; Beck, T. Kjær ; Ardö, Ylva Margareta. / Aroma profiles of different types of cheese powder. Recent highlights in flavor chemistry & biology. red. / Thomas Hofmann ; Wolfgang Meyerhof ; Peter Schieberle. Deutche Forschungsanstalt für Lebensmittelchemie, 2008. s. 336-339
Bibtex
@inproceedings{02d4719038a511de87b8000ea68e967b,
title = "Aroma profiles of different types of cheese powder",
author = "Camilla Varming and Petersen, {Mikael Agerlin} and Beck, {T. Kj{\ae}r} and Ard{\"o}, {Ylva Margareta}",
year = "2008",
language = "English",
isbn = "3-9807686-7-8",
pages = "336--339",
editor = "Thomas Hofmann and Wolfgang Meyerhof and Peter Schieberle",
booktitle = "Recent highlights in flavor chemistry & biology",
publisher = "Deutche Forschungsanstalt f{\"u}r Lebensmittelchemie",
address = "Germany",
note = "null ; Conference date: 27-02-2007 Through 02-03-2007",
}
RIS
TY - GEN
T1 - Aroma profiles of different types of cheese powder
AU - Varming, Camilla
AU - Petersen, Mikael Agerlin
AU - Beck, T. Kjær
AU - Ardö, Ylva Margareta
N1 - Conference code: 8
PY - 2008
Y1 - 2008
M3 - Article in proceedings
SN - 3-9807686-7-8
SP - 336
EP - 339
BT - Recent highlights in flavor chemistry & biology
A2 - Hofmann, Thomas
A2 - Meyerhof, Wolfgang
A2 - Schieberle, Peter
PB - Deutche Forschungsanstalt für Lebensmittelchemie
Y2 - 27 February 2007 through 2 March 2007
ER -
