Application of HACCP to water reuse in the food industry

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Standard

Application of HACCP to water reuse in the food industry. / Casani, S.; Knöchel, Susanne.

I: Food Control, Bind 13, Nr. 4-5, 2002, s. 315-327.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Casani, S & Knöchel, S 2002, 'Application of HACCP to water reuse in the food industry', Food Control, bind 13, nr. 4-5, s. 315-327.

APA

Casani, S., & Knöchel, S. (2002). Application of HACCP to water reuse in the food industry. Food Control, 13(4-5), 315-327.

Vancouver

Casani S, Knöchel S. Application of HACCP to water reuse in the food industry. Food Control. 2002;13(4-5):315-327.

Author

Casani, S. ; Knöchel, Susanne. / Application of HACCP to water reuse in the food industry. I: Food Control. 2002 ; Bind 13, Nr. 4-5. s. 315-327.

Bibtex

@article{e3a04270a1bb11ddb6ae000ea68e967b,
title = "Application of HACCP to water reuse in the food industry",
author = "S. Casani and Susanne Kn{\"o}chel",
year = "2002",
language = "English",
volume = "13",
pages = "315--327",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",
number = "4-5",

}

RIS

TY - JOUR

T1 - Application of HACCP to water reuse in the food industry

AU - Casani, S.

AU - Knöchel, Susanne

PY - 2002

Y1 - 2002

M3 - Journal article

VL - 13

SP - 315

EP - 327

JO - Food Control

JF - Food Control

SN - 0956-7135

IS - 4-5

ER -

ID: 7822479