A review of instruments developed to measure food neophobia
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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A review of instruments developed to measure food neophobia. / Damsbo-Svendsen, Marie; Frøst, Michael Bom; Olsen, Annemarie.
I: Appetite, Bind 113, 2017, s. 358-367.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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TY - JOUR
T1 - A review of instruments developed to measure food neophobia
AU - Damsbo-Svendsen, Marie
AU - Frøst, Michael Bom
AU - Olsen, Annemarie
PY - 2017
Y1 - 2017
N2 - Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food neophobia in different target groups are needed. Several such instruments with significantly different measurement outcomes and procedures have been developed. This review provides an overview and discusses strengths and weaknesses of these instruments
AB - Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food neophobia in different target groups are needed. Several such instruments with significantly different measurement outcomes and procedures have been developed. This review provides an overview and discusses strengths and weaknesses of these instruments
U2 - 10.1016/j.appet.2017.02.032
DO - 10.1016/j.appet.2017.02.032
M3 - Review
C2 - 28268200
VL - 113
SP - 358
EP - 367
JO - Appetite
JF - Appetite
SN - 0195-6663
ER -
ID: 174396222