The shrinking globe: globalisation of food systems and the changing geographies of livestock production
Research output: Contribution to journal › Journal article › Research
Standard
The shrinking globe : globalisation of food systems and the changing geographies of livestock production. / Dickson-Hoyle, Sarah; Reenberg, Anette.
In: Geografisk Tidsskrift, Vol. 109, No. 1, 2009, p. 105-117.Research output: Contribution to journal › Journal article › Research
Harvard
Dickson-Hoyle, S & Reenberg, A 2009, 'The shrinking globe: globalisation of food systems and the changing geographies of livestock production', Geografisk Tidsskrift, vol. 109, no. 1, pp. 105-117.
APA
Dickson-Hoyle, S., & Reenberg, A. (2009). The shrinking globe: globalisation of food systems and the changing geographies of livestock production. Geografisk Tidsskrift, 109(1), 105-117.
Vancouver
Dickson-Hoyle S, Reenberg A. The shrinking globe: globalisation of food systems and the changing geographies of livestock production. Geografisk Tidsskrift. 2009;109(1):105-117.
Author
Bibtex
@article{2f3d3470414611de87b8000ea68e967b,
title = "The shrinking globe: globalisation of food systems and the changing geographies of livestock production",
author = "Sarah Dickson-Hoyle and Anette Reenberg",
year = "2009",
language = "English",
volume = "109",
pages = "105--117",
journal = "Geografisk Tidsskrift",
issn = "0016-7223",
publisher = "Routledge",
number = "1",
}
RIS
TY - JOUR
T1 - The shrinking globe
T2 - globalisation of food systems and the changing geographies of livestock production
AU - Dickson-Hoyle, Sarah
AU - Reenberg, Anette
PY - 2009
Y1 - 2009
M3 - Journal article
VL - 109
SP - 105
EP - 117
JO - Geografisk Tidsskrift
JF - Geografisk Tidsskrift
SN - 0016-7223
IS - 1
ER -
ID: 12261863