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Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women. / Stenblom, Eva-Lena; Montelius, Caroline; Östbring, Karolina; Håkansson, Maria; Nilsson, Sofia; Rehfeld, Jens F; Erlanson-Albertsson, Charlotte.
In:
Appetite, Vol. 68, 2013, p. 118-123.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Stenblom, E-L, Montelius, C, Östbring, K, Håkansson, M, Nilsson, S
, Rehfeld, JF & Erlanson-Albertsson, C 2013, '
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women',
Appetite, vol. 68, pp. 118-123.
https://doi.org/10.1016/j.appet.2013.04.022APA
Stenblom, E-L., Montelius, C., Östbring, K., Håkansson, M., Nilsson, S.
, Rehfeld, J. F., & Erlanson-Albertsson, C. (2013).
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women.
Appetite,
68, 118-123.
https://doi.org/10.1016/j.appet.2013.04.022Vancouver
Stenblom E-L, Montelius C, Östbring K, Håkansson M, Nilsson S
, Rehfeld JF et al.
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women.
Appetite. 2013;68:118-123.
https://doi.org/10.1016/j.appet.2013.04.022Author
Stenblom, Eva-Lena ; Montelius, Caroline ; Östbring, Karolina ; Håkansson, Maria ; Nilsson, Sofia ; Rehfeld, Jens F ; Erlanson-Albertsson, Charlotte. / Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women. In: Appetite. 2013 ; Vol. 68. pp. 118-123.
Bibtex
@article{87e232ac7bc24a499d633d0bfe1547b9,
title = "Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women",
author = "Eva-Lena Stenblom and Caroline Montelius and Karolina {\"O}stbring and Maria H{\aa}kansson and Sofia Nilsson and Rehfeld, {Jens F} and Charlotte Erlanson-Albertsson",
year = "2013",
doi = "10.1016/j.appet.2013.04.022",
language = "English",
volume = "68",
pages = "118--123",
journal = "Appetite",
issn = "0195-6663",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women
AU - Stenblom, Eva-Lena
AU - Montelius, Caroline
AU - Östbring, Karolina
AU - Håkansson, Maria
AU - Nilsson, Sofia
AU - Rehfeld, Jens F
AU - Erlanson-Albertsson, Charlotte
PY - 2013
Y1 - 2013
U2 - 10.1016/j.appet.2013.04.022
DO - 10.1016/j.appet.2013.04.022
M3 - Journal article
C2 - 23632035
VL - 68
SP - 118
EP - 123
JO - Appetite
JF - Appetite
SN - 0195-6663
ER -
