Sociology of food consumption
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Standard
Sociology of food consumption. / Holm, Lotte.
The handbook of food research. ed. / Anne Murcott; Warren Belasco; Peter Jackson. 1. ed. London & New York : Bloomsbury Academic, 2013. p. 324-337.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Holm, L 2013, Sociology of food consumption. in A Murcott, W Belasco & P Jackson (eds), The handbook of food research. 1 edn, Bloomsbury Academic, London & New York, pp. 324-337.
APA
Holm, L. (2013). Sociology of food consumption. In A. Murcott, W. Belasco, & P. Jackson (Eds.), The handbook of food research (1 ed., pp. 324-337). Bloomsbury Academic.
Vancouver
Holm L. Sociology of food consumption. In Murcott A, Belasco W, Jackson P, editors, The handbook of food research. 1 ed. London & New York: Bloomsbury Academic. 2013. p. 324-337
Author
Bibtex
@inbook{815cb069c4fe4fac9c67c97655398743,
title = "Sociology of food consumption",
author = "Lotte Holm",
year = "2013",
language = "English",
isbn = "978-1-8478-8916-4",
pages = "324--337",
editor = "Anne Murcott and Belasco, {Warren } and Peter Jackson",
booktitle = "The handbook of food research",
publisher = "Bloomsbury Academic",
edition = "1",
}
RIS
TY - CHAP
T1 - Sociology of food consumption
AU - Holm, Lotte
PY - 2013
Y1 - 2013
M3 - Book chapter
SN - 978-1-8478-8916-4
SP - 324
EP - 337
BT - The handbook of food research
A2 - Murcott, Anne
A2 - Belasco, Warren
A2 - Jackson, Peter
PB - Bloomsbury Academic
CY - London & New York
ER -
ID: 50174873