Separation of risks and benefits of seafood intake
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Separation of risks and benefits of seafood intake. / Budtz-Jørgensen, Esben; Grandjean, Philippe Adam; Weihe, Pal Magni.
In: Environmental Health Perspectives, Vol. 115, No. 3, 2007, p. 323-327.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Budtz-Jørgensen, E, Grandjean, PA & Weihe, PM 2007, 'Separation of risks and benefits of seafood intake', Environmental Health Perspectives, vol. 115, no. 3, pp. 323-327.
APA
Budtz-Jørgensen, E., Grandjean, P. A., & Weihe, P. M. (2007). Separation of risks and benefits of seafood intake. Environmental Health Perspectives, 115(3), 323-327.
Vancouver
Budtz-Jørgensen E, Grandjean PA, Weihe PM. Separation of risks and benefits of seafood intake. Environmental Health Perspectives. 2007;115(3):323-327.
Author
Bibtex
@article{0f92c2f020ec11ddbc23000ea68e967b,
title = "Separation of risks and benefits of seafood intake",
abstract = "Udgivelsesdato: 2007/3",
author = "Esben Budtz-J{\o}rgensen and Grandjean, {Philippe Adam} and Weihe, {Pal Magni}",
year = "2007",
language = "English",
volume = "115",
pages = "323--327",
journal = "Environmental Health Perspectives",
issn = "0091-6765",
publisher = "National Institute of Environmental Health Sciences",
number = "3",
}
RIS
TY - JOUR
T1 - Separation of risks and benefits of seafood intake
AU - Budtz-Jørgensen, Esben
AU - Grandjean, Philippe Adam
AU - Weihe, Pal Magni
PY - 2007
Y1 - 2007
N2 - Udgivelsesdato: 2007/3
AB - Udgivelsesdato: 2007/3
M3 - Journal article
VL - 115
SP - 323
EP - 327
JO - Environmental Health Perspectives
JF - Environmental Health Perspectives
SN - 0091-6765
IS - 3
ER -
ID: 4033332