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Riboflavin-Photosensitized Oxidation Is Enhanced by Conjugation in Unsaturated Lipids. / Cardoso, Daniel R.; Scurachio, Regina S.; Santos, Willy G.; Homem-de-Mello, Paula; Skibsted, Leif Horsfelt.
In:
Journal of Agricultural and Food Chemistry, Vol. 61, No. 9, 2013, p. 2883-2888.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Cardoso, DR, Scurachio, RS, Santos, WG, Homem-de-Mello, P
& Skibsted, LH 2013, '
Riboflavin-Photosensitized Oxidation Is Enhanced by Conjugation in Unsaturated Lipids',
Journal of Agricultural and Food Chemistry, vol. 61, no. 9, pp. 2883-2888.
https://doi.org/10.1021/jf305280xAPA
Cardoso, D. R., Scurachio, R. S., Santos, W. G., Homem-de-Mello, P.
, & Skibsted, L. H. (2013).
Riboflavin-Photosensitized Oxidation Is Enhanced by Conjugation in Unsaturated Lipids.
Journal of Agricultural and Food Chemistry,
61(9), 2883-2888.
https://doi.org/10.1021/jf305280xVancouver
Cardoso DR, Scurachio RS, Santos WG, Homem-de-Mello P
, Skibsted LH.
Riboflavin-Photosensitized Oxidation Is Enhanced by Conjugation in Unsaturated Lipids.
Journal of Agricultural and Food Chemistry. 2013;61(9):2883-2888.
https://doi.org/10.1021/jf305280xAuthor
Cardoso, Daniel R. ; Scurachio, Regina S. ; Santos, Willy G. ; Homem-de-Mello, Paula ; Skibsted, Leif Horsfelt. / Riboflavin-Photosensitized Oxidation Is Enhanced by Conjugation in Unsaturated Lipids. In: Journal of Agricultural and Food Chemistry. 2013 ; Vol. 61, No. 9. pp. 2883-2888.
Bibtex
@article{99f5b495af74454ba09bff1bde4cd43e,
title = "Riboflavin-Photosensitized Oxidation Is Enhanced by Conjugation in Unsaturated Lipids",
author = "Cardoso, {Daniel R.} and Scurachio, {Regina S.} and Santos, {Willy G.} and Paula Homem-de-Mello and Skibsted, {Leif Horsfelt}",
year = "2013",
doi = "10.1021/jf305280x",
language = "English",
volume = "61",
pages = "2883--2888",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "9",
}
RIS
TY - JOUR
T1 - Riboflavin-Photosensitized Oxidation Is Enhanced by Conjugation in Unsaturated Lipids
AU - Cardoso, Daniel R.
AU - Scurachio, Regina S.
AU - Santos, Willy G.
AU - Homem-de-Mello, Paula
AU - Skibsted, Leif Horsfelt
PY - 2013
Y1 - 2013
U2 - 10.1021/jf305280x
DO - 10.1021/jf305280x
M3 - Journal article
C2 - 23402498
VL - 61
SP - 2883
EP - 2888
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 9
ER -
