Modest weight loss in moderately overweight postmenopausal women improves heart rate variability
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Modest weight loss in moderately overweight postmenopausal women improves heart rate variability. / Mouridsen, Mette Rauhe; Bendsen, Nathalie Tommerup; Astrup, Arne; Haugaard, Steen Bendix; Binici, Zeynep; Sajadieh, Ahmad.
In: European Journal of Preventive Cardiology, Vol. 20, No. 4, 2013, p. 671-677.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Modest weight loss in moderately overweight postmenopausal women improves heart rate variability
AU - Mouridsen, Mette Rauhe
AU - Bendsen, Nathalie Tommerup
AU - Astrup, Arne
AU - Haugaard, Steen Bendix
AU - Binici, Zeynep
AU - Sajadieh, Ahmad
N1 - CURIS 2013 NEXS 033
PY - 2013
Y1 - 2013
N2 - Purpose: To evaluate the effects of weight loss on heart rate (HR) and heart rate variability (HRV) parameters in overweight postmenopausal women.Design and Methods: Forty-nine overweight postmenopausal women with an average body mass index of 28.8 1.9 kg/m2 underwent a 12-week dietary weight-loss programme. Accepted variables for characterization of HRV were analysed before and after the weight loss by 24-h ambulatory ECG monitoring; mean and standard deviation for the time between normal-to-normal complexes (MeanNN and SDNN, respectively), and the mean of standard deviations of normal-to-normal intervals for each 5-min period (SDNNindex). Baseline body fat mass (FM%) and changes in body composition was determined by dual X-ray absorptiometry. Before and after the weight-loss period, total abdominal fat, intra-abdominal fat (IAAT), and subcutaneous abdominal fat (SCAT) were measured by single-slice MRI at L3.Results: The weight loss of 3.9 2.0 kg was accompanied by an improvement of HRV. SDNN increased by 9.2% (p ¼ 0.003) and SDNNindex increased by 11.4% (p ¼ 0.0003). MeanNN increased by 2.4%, reflecting a decrease in mean heart rate from 74.1 to 72.3 beats/min (p ¼ 0.033). Systolic blood pressure (SBP) decreased by 2.7%, total cholesterol by 5.1% and high-sensitivity C-reactive protein (hsCRP) by 15.8% (p ¼ 0.002). Improvements in SDNN and cholesterol were correlated with weight loss (r ¼ 0.329, p ¼ 0.024 and r ¼ 0.327, p ¼ 0.020, respectively) but changes in HR, SBP, and hsCRP were not. IAAT and the IAAT/SCAT-ratio were found to be negatively associated with HRV parameters but changes in body composition were not associated with changes in HRV.Conclusions: The observed improvement of HRV seems to be facilitated by weight loss. IAAT and the IAAT/SCAT ratio were found to be associated with low HRV.
AB - Purpose: To evaluate the effects of weight loss on heart rate (HR) and heart rate variability (HRV) parameters in overweight postmenopausal women.Design and Methods: Forty-nine overweight postmenopausal women with an average body mass index of 28.8 1.9 kg/m2 underwent a 12-week dietary weight-loss programme. Accepted variables for characterization of HRV were analysed before and after the weight loss by 24-h ambulatory ECG monitoring; mean and standard deviation for the time between normal-to-normal complexes (MeanNN and SDNN, respectively), and the mean of standard deviations of normal-to-normal intervals for each 5-min period (SDNNindex). Baseline body fat mass (FM%) and changes in body composition was determined by dual X-ray absorptiometry. Before and after the weight-loss period, total abdominal fat, intra-abdominal fat (IAAT), and subcutaneous abdominal fat (SCAT) were measured by single-slice MRI at L3.Results: The weight loss of 3.9 2.0 kg was accompanied by an improvement of HRV. SDNN increased by 9.2% (p ¼ 0.003) and SDNNindex increased by 11.4% (p ¼ 0.0003). MeanNN increased by 2.4%, reflecting a decrease in mean heart rate from 74.1 to 72.3 beats/min (p ¼ 0.033). Systolic blood pressure (SBP) decreased by 2.7%, total cholesterol by 5.1% and high-sensitivity C-reactive protein (hsCRP) by 15.8% (p ¼ 0.002). Improvements in SDNN and cholesterol were correlated with weight loss (r ¼ 0.329, p ¼ 0.024 and r ¼ 0.327, p ¼ 0.020, respectively) but changes in HR, SBP, and hsCRP were not. IAAT and the IAAT/SCAT-ratio were found to be negatively associated with HRV parameters but changes in body composition were not associated with changes in HRV.Conclusions: The observed improvement of HRV seems to be facilitated by weight loss. IAAT and the IAAT/SCAT ratio were found to be associated with low HRV.
U2 - 10.1177/2047487312444367
DO - 10.1177/2047487312444367
M3 - Journal article
C2 - 22456691
VL - 20
SP - 671
EP - 677
JO - European Journal of Preventive Cardiology
JF - European Journal of Preventive Cardiology
SN - 2047-4873
IS - 4
ER -
ID: 38173912