Lay and expert perceptions of zoonotic risks: understanding conflicting perspectives in the light of moral theory

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Lay and expert perceptions of zoonotic risks : understanding conflicting perspectives in the light of moral theory. / Jensen, Karsten Klint; Lassen, Jesper; Robinson, P.; Sandøe, Peter.

In: International Journal of Food Microbiology, Vol. 99, No. 3, 2005, p. 245-255.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Jensen, KK, Lassen, J, Robinson, P & Sandøe, P 2005, 'Lay and expert perceptions of zoonotic risks: understanding conflicting perspectives in the light of moral theory', International Journal of Food Microbiology, vol. 99, no. 3, pp. 245-255. https://doi.org/10.1016/j.ijfoodmicro.2004.09.004

APA

Jensen, K. K., Lassen, J., Robinson, P., & Sandøe, P. (2005). Lay and expert perceptions of zoonotic risks: understanding conflicting perspectives in the light of moral theory. International Journal of Food Microbiology, 99(3), 245-255. https://doi.org/10.1016/j.ijfoodmicro.2004.09.004

Vancouver

Jensen KK, Lassen J, Robinson P, Sandøe P. Lay and expert perceptions of zoonotic risks: understanding conflicting perspectives in the light of moral theory. International Journal of Food Microbiology. 2005;99(3):245-255. https://doi.org/10.1016/j.ijfoodmicro.2004.09.004

Author

Jensen, Karsten Klint ; Lassen, Jesper ; Robinson, P. ; Sandøe, Peter. / Lay and expert perceptions of zoonotic risks : understanding conflicting perspectives in the light of moral theory. In: International Journal of Food Microbiology. 2005 ; Vol. 99, No. 3. pp. 245-255.

Bibtex

@article{b0663790a1be11ddb6ae000ea68e967b,
title = "Lay and expert perceptions of zoonotic risks: understanding conflicting perspectives in the light of moral theory",
abstract = "As in many other areas, there is a divide between lay and expert perceptions of risk within the food sector, and this can lead to disagreement over priorities in food risk management. The risk perception literature tends to stress that the parties involved in this disagreement have different concepts of risk and hence are bound more or less to talk at cross-purposes. This paper suggests an alternative analysis: In the light of moral theory, the conflicting perspectives can be understood as a genuine moral conflict. When this conflict is conceptualised, a rational dialogue becomes possible. The paper reports a series of qualitative interviews with lay people and experts on zoonotic food risks. The interviews are used to reconstruct the values underlying some of the dominant perspectives. The conflict between these stylised perspectives is then analysed with the help of moral theory. Finally, some consequences for risk communication are made clear. ",
author = "Jensen, {Karsten Klint} and Jesper Lassen and P. Robinson and Peter Sand{\o}e",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'fhe\', \'ihh\''",
year = "2005",
doi = "10.1016/j.ijfoodmicro.2004.09.004",
language = "English",
volume = "99",
pages = "245--255",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - Lay and expert perceptions of zoonotic risks

T2 - understanding conflicting perspectives in the light of moral theory

AU - Jensen, Karsten Klint

AU - Lassen, Jesper

AU - Robinson, P.

AU - Sandøe, Peter

N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'fhe\', \'ihh\''

PY - 2005

Y1 - 2005

N2 - As in many other areas, there is a divide between lay and expert perceptions of risk within the food sector, and this can lead to disagreement over priorities in food risk management. The risk perception literature tends to stress that the parties involved in this disagreement have different concepts of risk and hence are bound more or less to talk at cross-purposes. This paper suggests an alternative analysis: In the light of moral theory, the conflicting perspectives can be understood as a genuine moral conflict. When this conflict is conceptualised, a rational dialogue becomes possible. The paper reports a series of qualitative interviews with lay people and experts on zoonotic food risks. The interviews are used to reconstruct the values underlying some of the dominant perspectives. The conflict between these stylised perspectives is then analysed with the help of moral theory. Finally, some consequences for risk communication are made clear.

AB - As in many other areas, there is a divide between lay and expert perceptions of risk within the food sector, and this can lead to disagreement over priorities in food risk management. The risk perception literature tends to stress that the parties involved in this disagreement have different concepts of risk and hence are bound more or less to talk at cross-purposes. This paper suggests an alternative analysis: In the light of moral theory, the conflicting perspectives can be understood as a genuine moral conflict. When this conflict is conceptualised, a rational dialogue becomes possible. The paper reports a series of qualitative interviews with lay people and experts on zoonotic food risks. The interviews are used to reconstruct the values underlying some of the dominant perspectives. The conflict between these stylised perspectives is then analysed with the help of moral theory. Finally, some consequences for risk communication are made clear.

U2 - 10.1016/j.ijfoodmicro.2004.09.004

DO - 10.1016/j.ijfoodmicro.2004.09.004

M3 - Journal article

VL - 99

SP - 245

EP - 255

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 3

ER -

ID: 7951208