Injection of brine containing kiwi fruit powder increases tenderness of pork M. Biceps femoris
Research output: Contribution to conference › Paper › Research
Standard
Injection of brine containing kiwi fruit powder increases tenderness of pork M. Biceps femoris. / Christensen, Mette; Tørngren, Mari Ann; Karlsson, Anders Hans; Ertbjerg, Per.
2007. Paper presented at International Congress of Meat and Technology, Beijing, China.Research output: Contribution to conference › Paper › Research
Harvard
Christensen, M, Tørngren, MA, Karlsson, AH & Ertbjerg, P 2007, 'Injection of brine containing kiwi fruit powder increases tenderness of pork M. Biceps femoris', Paper presented at International Congress of Meat and Technology, Beijing, China, 05/08/2007 - 10/08/2007.
APA
Christensen, M., Tørngren, M. A., Karlsson, A. H., & Ertbjerg, P. (2007). Injection of brine containing kiwi fruit powder increases tenderness of pork M. Biceps femoris. Paper presented at International Congress of Meat and Technology, Beijing, China.
Vancouver
Christensen M, Tørngren MA, Karlsson AH, Ertbjerg P. Injection of brine containing kiwi fruit powder increases tenderness of pork M. Biceps femoris. 2007. Paper presented at International Congress of Meat and Technology, Beijing, China.
Author
Bibtex
@conference{ccaf97d0a1c211ddb6ae000ea68e967b,
title = "Injection of brine containing kiwi fruit powder increases tenderness of pork M. Biceps femoris",
author = "Mette Christensen and T{\o}rngren, {Mari Ann} and Karlsson, {Anders Hans} and Per Ertbjerg",
note = "Sider: 295-296; null ; Conference date: 05-08-2007 Through 10-08-2007",
year = "2007",
language = "English",
}
RIS
TY - CONF
T1 - Injection of brine containing kiwi fruit powder increases tenderness of pork M. Biceps femoris
AU - Christensen, Mette
AU - Tørngren, Mari Ann
AU - Karlsson, Anders Hans
AU - Ertbjerg, Per
N1 - Conference code: 53
PY - 2007
Y1 - 2007
M3 - Paper
Y2 - 5 August 2007 through 10 August 2007
ER -
ID: 8080167