Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion

Research output: Contribution to conferencePaperResearch

Standard

Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion. / Bering, S.; Hansen, M.; Sandström, B.; Tetens, I.; Bukhave, K.

2003. Paper presented at Annals of Nutrition & Metabolism.

Research output: Contribution to conferencePaperResearch

Harvard

Bering, S, Hansen, M, Sandström, B, Tetens, I & Bukhave, K 2003, 'Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion', Paper presented at Annals of Nutrition & Metabolism, 29/11/2010.

APA

Bering, S., Hansen, M., Sandström, B., Tetens, I., & Bukhave, K. (2003). Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion. Paper presented at Annals of Nutrition & Metabolism.

Vancouver

Bering S, Hansen M, Sandström B, Tetens I, Bukhave K. Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion. 2003. Paper presented at Annals of Nutrition & Metabolism.

Author

Bering, S. ; Hansen, M. ; Sandström, B. ; Tetens, I. ; Bukhave, K. / Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion. Paper presented at Annals of Nutrition & Metabolism.1 p.

Bibtex

@conference{88d0c5d0a1bc11ddb6ae000ea68e967b,
title = "Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion",
author = "S. Bering and M. Hansen and B. Sandstr{\"o}m and I. Tetens and K. Bukhave",
note = "Kode for udgivelsesland: 'ch' Kode for bibliotekets beholdning: 'ikke modtaget' Udgave: 47 Sider: 469; null ; Conference date: 29-11-2010",
year = "2003",
language = "English",

}

RIS

TY - CONF

T1 - Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion

AU - Bering, S.

AU - Hansen, M.

AU - Sandström, B.

AU - Tetens, I.

AU - Bukhave, K.

N1 - Kode for udgivelsesland: 'ch' Kode for bibliotekets beholdning: 'ikke modtaget' Udgave: 47 Sider: 469

PY - 2003

Y1 - 2003

M3 - Paper

Y2 - 29 November 2010

ER -

ID: 7855030