Standard
Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods. / Ruiz Carrascal, Jorge; Antequera, T; Andres, AI; Petron, M; Muriel, E.
In:
Analytica Chimica Acta, Vol. 520, No. 1-2, 23.08.2004, p. 201-205.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Ruiz Carrascal, J, Antequera, T, Andres, AI, Petron, M & Muriel, E 2004, '
Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods',
Analytica Chimica Acta, vol. 520, no. 1-2, pp. 201-205.
https://doi.org/10.1016/j.aca.2004.04.059
APA
Ruiz Carrascal, J., Antequera, T., Andres, AI., Petron, M., & Muriel, E. (2004).
Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods.
Analytica Chimica Acta,
520(1-2), 201-205.
https://doi.org/10.1016/j.aca.2004.04.059
Vancouver
Ruiz Carrascal J, Antequera T, Andres AI, Petron M, Muriel E.
Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods.
Analytica Chimica Acta. 2004 Aug 23;520(1-2):201-205.
https://doi.org/10.1016/j.aca.2004.04.059
Author
Ruiz Carrascal, Jorge ; Antequera, T ; Andres, AI ; Petron, M ; Muriel, E. / Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods. In: Analytica Chimica Acta. 2004 ; Vol. 520, No. 1-2. pp. 201-205.
Bibtex
@article{1db82bbb4dfa4a15a80d96ff47ee59a1,
title = "Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods",
keywords = "SPE, muscle, lipid fractions, fatty acid profile",
author = "{Ruiz Carrascal}, Jorge and T Antequera and AI Andres and M Petron and E Muriel",
year = "2004",
month = aug,
day = "23",
doi = "10.1016/j.aca.2004.04.059",
language = "English",
volume = "520",
pages = "201--205",
journal = "Analytica Chimica Acta",
issn = "0003-2670",
publisher = "Elsevier",
number = "1-2",
}
RIS
TY - JOUR
T1 - Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods
AU - Ruiz Carrascal, Jorge
AU - Antequera, T
AU - Andres, AI
AU - Petron, M
AU - Muriel, E
PY - 2004/8/23
Y1 - 2004/8/23
KW - SPE
KW - muscle
KW - lipid fractions
KW - fatty acid profile
U2 - 10.1016/j.aca.2004.04.059
DO - 10.1016/j.aca.2004.04.059
M3 - Journal article
VL - 520
SP - 201
EP - 205
JO - Analytica Chimica Acta
JF - Analytica Chimica Acta
SN - 0003-2670
IS - 1-2
ER -
