Flavour formation by amino acid catabolism

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Flavour formation by amino acid catabolism. / Ardö, Ylva.

In: Biotechnology Advances, Vol. 24, No. 2, 2006, p. 238-242.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Ardö, Y 2006, 'Flavour formation by amino acid catabolism', Biotechnology Advances, vol. 24, no. 2, pp. 238-242. https://doi.org/10.1016/j.biotechadv.2005.11.005

APA

Ardö, Y. (2006). Flavour formation by amino acid catabolism. Biotechnology Advances, 24(2), 238-242. https://doi.org/10.1016/j.biotechadv.2005.11.005

Vancouver

Ardö Y. Flavour formation by amino acid catabolism. Biotechnology Advances. 2006;24(2):238-242. https://doi.org/10.1016/j.biotechadv.2005.11.005

Author

Ardö, Ylva. / Flavour formation by amino acid catabolism. In: Biotechnology Advances. 2006 ; Vol. 24, No. 2. pp. 238-242.

Bibtex

@article{4625ad50a1c011ddb6ae000ea68e967b,
title = "Flavour formation by amino acid catabolism",
author = "Ylva Ard{\"o}",
year = "2006",
doi = "10.1016/j.biotechadv.2005.11.005",
language = "English",
volume = "24",
pages = "238--242",
journal = "Biotechnology Advances",
issn = "0734-9750",
publisher = "Elsevier",
number = "2",

}

RIS

TY - JOUR

T1 - Flavour formation by amino acid catabolism

AU - Ardö, Ylva

PY - 2006

Y1 - 2006

U2 - 10.1016/j.biotechadv.2005.11.005

DO - 10.1016/j.biotechadv.2005.11.005

M3 - Journal article

C2 - 16406465

VL - 24

SP - 238

EP - 242

JO - Biotechnology Advances

JF - Biotechnology Advances

SN - 0734-9750

IS - 2

ER -

ID: 8008471