Effects of maillard and caramelization products on oxidative reactions in lager beer

Research output: Contribution to journalJournal articleResearch

Standard

Effects of maillard and caramelization products on oxidative reactions in lager beer. / Nøddekær, Tue V.; Andersen, Mogens Larsen.

In: Journal of the American Society of Brewing Chemists, Vol. 65, No. 1, 2007, p. 15-20.

Research output: Contribution to journalJournal articleResearch

Harvard

Nøddekær, TV & Andersen, ML 2007, 'Effects of maillard and caramelization products on oxidative reactions in lager beer', Journal of the American Society of Brewing Chemists, vol. 65, no. 1, pp. 15-20. https://doi.org/10.1094/ASBCJ-2007-0112-02

APA

Nøddekær, T. V., & Andersen, M. L. (2007). Effects of maillard and caramelization products on oxidative reactions in lager beer. Journal of the American Society of Brewing Chemists, 65(1), 15-20. https://doi.org/10.1094/ASBCJ-2007-0112-02

Vancouver

Nøddekær TV, Andersen ML. Effects of maillard and caramelization products on oxidative reactions in lager beer. Journal of the American Society of Brewing Chemists. 2007;65(1):15-20. https://doi.org/10.1094/ASBCJ-2007-0112-02

Author

Nøddekær, Tue V. ; Andersen, Mogens Larsen. / Effects of maillard and caramelization products on oxidative reactions in lager beer. In: Journal of the American Society of Brewing Chemists. 2007 ; Vol. 65, No. 1. pp. 15-20.

Bibtex

@article{2b5a04b0a1c211ddb6ae000ea68e967b,
title = "Effects of maillard and caramelization products on oxidative reactions in lager beer",
author = "N{\o}ddek{\ae}r, {Tue V.} and Andersen, {Mogens Larsen}",
year = "2007",
doi = "10.1094/ASBCJ-2007-0112-02",
language = "English",
volume = "65",
pages = "15--20",
journal = "Journal of the American Society of Brewing Chemists",
issn = "0361-0470",
publisher = "Taylor & Francis",
number = "1",

}

RIS

TY - JOUR

T1 - Effects of maillard and caramelization products on oxidative reactions in lager beer

AU - Nøddekær, Tue V.

AU - Andersen, Mogens Larsen

PY - 2007

Y1 - 2007

U2 - 10.1094/ASBCJ-2007-0112-02

DO - 10.1094/ASBCJ-2007-0112-02

M3 - Journal article

VL - 65

SP - 15

EP - 20

JO - Journal of the American Society of Brewing Chemists

JF - Journal of the American Society of Brewing Chemists

SN - 0361-0470

IS - 1

ER -

ID: 8064091