Effects of frozen storage on the mechanical properties of the suspensory tissue in the bovine claw: technical note

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Effects of frozen storage on the mechanical properties of the suspensory tissue in the bovine claw : technical note. / Boettcher, H.S.; Knudsen, Jes Christian; Andersen, P.H.; Danscher, Anne Mette.

In: Journal of Dairy Science, Vol. 97, No. 5, 2014, p. 2969–2973 .

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Boettcher, HS, Knudsen, JC, Andersen, PH & Danscher, AM 2014, 'Effects of frozen storage on the mechanical properties of the suspensory tissue in the bovine claw: technical note', Journal of Dairy Science, vol. 97, no. 5, pp. 2969–2973 . https://doi.org/10.3168/jds.2013-7208

APA

Boettcher, H. S., Knudsen, J. C., Andersen, P. H., & Danscher, A. M. (2014). Effects of frozen storage on the mechanical properties of the suspensory tissue in the bovine claw: technical note. Journal of Dairy Science, 97(5), 2969–2973 . https://doi.org/10.3168/jds.2013-7208

Vancouver

Boettcher HS, Knudsen JC, Andersen PH, Danscher AM. Effects of frozen storage on the mechanical properties of the suspensory tissue in the bovine claw: technical note. Journal of Dairy Science. 2014;97(5):2969–2973 . https://doi.org/10.3168/jds.2013-7208

Author

Boettcher, H.S. ; Knudsen, Jes Christian ; Andersen, P.H. ; Danscher, Anne Mette. / Effects of frozen storage on the mechanical properties of the suspensory tissue in the bovine claw : technical note. In: Journal of Dairy Science. 2014 ; Vol. 97, No. 5. pp. 2969–2973 .

Bibtex

@article{78cb51a43f4842388170808d3d5678c8,
title = "Effects of frozen storage on the mechanical properties of the suspensory tissue in the bovine claw: technical note",
author = "H.S. Boettcher and Knudsen, {Jes Christian} and P.H. Andersen and Danscher, {Anne Mette}",
year = "2014",
doi = "10.3168/jds.2013-7208",
language = "English",
volume = "97",
pages = "2969–2973 ",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier",
number = "5",

}

RIS

TY - JOUR

T1 - Effects of frozen storage on the mechanical properties of the suspensory tissue in the bovine claw

T2 - technical note

AU - Boettcher, H.S.

AU - Knudsen, Jes Christian

AU - Andersen, P.H.

AU - Danscher, Anne Mette

PY - 2014

Y1 - 2014

U2 - 10.3168/jds.2013-7208

DO - 10.3168/jds.2013-7208

M3 - Journal article

VL - 97

SP - 2969

EP - 2973

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

IS - 5

ER -

ID: 101665555