Effect of lactic acid treatment on bind and cooking loss in restructured beef
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Standard
Effect of lactic acid treatment on bind and cooking loss in restructured beef. / Nielsen, H. T.; Ertbjerg, P.; Melchior Larsen, L.; Møller, A. J.
Ikke angivet. MATFORSK, 1996. p. 361-362.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Nielsen, HT, Ertbjerg, P, Melchior Larsen, L & Møller, AJ 1996, Effect of lactic acid treatment on bind and cooking loss in restructured beef. in Ikke angivet. MATFORSK, pp. 361-362, Meat for the Consumer, 1996, Lillehammer : poster proceedings, 29/11/2010.
APA
Nielsen, H. T., Ertbjerg, P., Melchior Larsen, L., & Møller, A. J. (1996). Effect of lactic acid treatment on bind and cooking loss in restructured beef. In Ikke angivet (pp. 361-362). MATFORSK.
Vancouver
Nielsen HT, Ertbjerg P, Melchior Larsen L, Møller AJ. Effect of lactic acid treatment on bind and cooking loss in restructured beef. In Ikke angivet. MATFORSK. 1996. p. 361-362
Author
Bibtex
@inproceedings{7df745e0a1b611ddb6ae000ea68e967b,
title = "Effect of lactic acid treatment on bind and cooking loss in restructured beef",
author = "Nielsen, {H. T.} and P. Ertbjerg and {Melchior Larsen}, L. and M{\o}ller, {A. J.}",
year = "1996",
language = "English",
pages = "361--362",
booktitle = "Ikke angivet",
publisher = "MATFORSK",
note = "null ; Conference date: 29-11-2010",
}
RIS
TY - GEN
T1 - Effect of lactic acid treatment on bind and cooking loss in restructured beef
AU - Nielsen, H. T.
AU - Ertbjerg, P.
AU - Melchior Larsen, L.
AU - Møller, A. J.
PY - 1996
Y1 - 1996
M3 - Article in proceedings
SP - 361
EP - 362
BT - Ikke angivet
PB - MATFORSK
Y2 - 29 November 2010
ER -
ID: 7705237