Standard
Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke. / Di Salvio, Riccardo; Fadda, Constantino; Sanguinetti, Anna Maria ; Næs, Tormod; Del Caro, Alessandra.
In:
International Journal of Food Science and Technology, Vol. 49, No. 4, 2014, p. 1231-1237.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Di Salvio, R, Fadda, C, Sanguinetti, AM
, Næs, T & Del Caro, A 2014, '
Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke',
International Journal of Food Science and Technology, vol. 49, no. 4, pp. 1231-1237.
https://doi.org/10.1111/ijfs.12422APA
Di Salvio, R., Fadda, C., Sanguinetti, A. M.
, Næs, T., & Del Caro, A. (2014).
Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke.
International Journal of Food Science and Technology,
49(4), 1231-1237.
https://doi.org/10.1111/ijfs.12422Vancouver
Di Salvio R, Fadda C, Sanguinetti AM
, Næs T, Del Caro A.
Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke.
International Journal of Food Science and Technology. 2014;49(4):1231-1237.
https://doi.org/10.1111/ijfs.12422Author
Di Salvio, Riccardo ; Fadda, Constantino ; Sanguinetti, Anna Maria ; Næs, Tormod ; Del Caro, Alessandra. / Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke. In: International Journal of Food Science and Technology. 2014 ; Vol. 49, No. 4. pp. 1231-1237.
Bibtex
@article{4749f812074c473993213c8f32dbb1b4,
title = "Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke",
author = "{Di Salvio}, Riccardo and Constantino Fadda and Sanguinetti, {Anna Maria} and Tormod N{\ae}s and {Del Caro}, Alessandra",
year = "2014",
doi = "10.1111/ijfs.12422",
language = "English",
volume = "49",
pages = "1231--1237",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell",
number = "4",
}
RIS
TY - JOUR
T1 - Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke
AU - Di Salvio, Riccardo
AU - Fadda, Constantino
AU - Sanguinetti, Anna Maria
AU - Næs, Tormod
AU - Del Caro, Alessandra
PY - 2014
Y1 - 2014
U2 - 10.1111/ijfs.12422
DO - 10.1111/ijfs.12422
M3 - Journal article
VL - 49
SP - 1231
EP - 1237
JO - International Journal of Food Science and Technology
JF - International Journal of Food Science and Technology
SN - 0950-5423
IS - 4
ER -
