Current issues in determining dietary protein and amino-acid requirements

Research output: Contribution to journal › Comment/debate › Research

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Current issues in determining dietary protein and amino-acid requirements. / Pencharz, P; Jahoor, F; Kurpad, A; Michaelsen, Kim F.; Slater, Conor; Tomé, D; Weisell, R.

In: European Journal of Clinical Nutrition, Vol. 68, No. 3, 2014, p. 285-286.

Research output: Contribution to journal › Comment/debate › Research

Harvard

Pencharz, P, Jahoor, F, Kurpad, A, Michaelsen, KF, Slater, C, Tomé, D & Weisell, R 2014, 'Current issues in determining dietary protein and amino-acid requirements', European Journal of Clinical Nutrition, vol. 68, no. 3, pp. 285-286. https://doi.org/10.1038/ejcn.2013.297

APA

Pencharz, P., Jahoor, F., Kurpad, A., Michaelsen, K. F., Slater, C., Tomé, D., & Weisell, R. (2014). Current issues in determining dietary protein and amino-acid requirements. European Journal of Clinical Nutrition, 68(3), 285-286. https://doi.org/10.1038/ejcn.2013.297

Vancouver

Pencharz P, Jahoor F, Kurpad A, Michaelsen KF, Slater C, Tomé D et al. Current issues in determining dietary protein and amino-acid requirements. European Journal of Clinical Nutrition. 2014;68(3):285-286. https://doi.org/10.1038/ejcn.2013.297

Author

Pencharz, P ; Jahoor, F ; Kurpad, A ; Michaelsen, Kim F. ; Slater, Conor ; Tomé, D ; Weisell, R. / Current issues in determining dietary protein and amino-acid requirements. In: European Journal of Clinical Nutrition. 2014 ; Vol. 68, No. 3. pp. 285-286.

Bibtex

@article{50f34a8fef4b4cd79e50758aacd0fd29,
title = "Current issues in determining dietary protein and amino-acid requirements",
abstract = "Pregnancy and the first two years of life are periods of rapid growth and yet the knowledge of requirements for protein and dietary indispensable amino acids is very limited. The development of carbon oxidation methods opens the way to studies that should fill these important gaps in knowledge.European Journal of Clinical Nutrition advance online publication, 15 January 2014; doi:10.1038/ejcn.2013.297.",
author = "P Pencharz and F Jahoor and A Kurpad and Michaelsen, {Kim F.} and Conor Slater and D Tom{\'e} and R Weisell",
note = "CURIS 2014 NEXS 031",
year = "2014",
doi = "10.1038/ejcn.2013.297",
language = "English",
volume = "68",
pages = "285--286",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
publisher = "nature publishing group",
number = "3",

}

RIS

TY - JOUR

T1 - Current issues in determining dietary protein and amino-acid requirements

AU - Pencharz, P

AU - Jahoor, F

AU - Kurpad, A

AU - Michaelsen, Kim F.

AU - Slater, Conor

AU - Tomé, D

AU - Weisell, R

N1 - CURIS 2014 NEXS 031

PY - 2014

Y1 - 2014

N2 - Pregnancy and the first two years of life are periods of rapid growth and yet the knowledge of requirements for protein and dietary indispensable amino acids is very limited. The development of carbon oxidation methods opens the way to studies that should fill these important gaps in knowledge.European Journal of Clinical Nutrition advance online publication, 15 January 2014; doi:10.1038/ejcn.2013.297.

AB - Pregnancy and the first two years of life are periods of rapid growth and yet the knowledge of requirements for protein and dietary indispensable amino acids is very limited. The development of carbon oxidation methods opens the way to studies that should fill these important gaps in knowledge.European Journal of Clinical Nutrition advance online publication, 15 January 2014; doi:10.1038/ejcn.2013.297.

U2 - 10.1038/ejcn.2013.297

DO - 10.1038/ejcn.2013.297

M3 - Comment/debate

C2 - 24424080

VL - 68

SP - 285

EP - 286

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

IS - 3

ER -

ID: 97168300