Standard
Characteristics of meat texture of several european cattle breeds. / Olleta, J.L.; Sañudo, C.; Monsón, F.; Panea, B.; Albertí, P.; Christensen, Mette; Ertbjerg, Per; Failla, S.; Gigli, S.; Hocquette, J.F.; Nute, G.R.; Richardson, R.I.; Williams, J.L.
Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, 2005. p. 1-4.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Olleta, JL, Sañudo, C, Monsón, F, Panea, B, Albertí, P, Christensen, M, Ertbjerg, P, Failla, S, Gigli, S, Hocquette, JF, Nute, GR, Richardson, RI & Williams, JL 2005, Characteristics of meat texture of several european cattle breeds. in Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, pp. 1-4, International Congress of Meat Science and Technology, Baltimore, United States, 07/08/2005.
APA
Olleta, J. L., Sañudo, C., Monsón, F., Panea, B., Albertí, P., Christensen, M., Ertbjerg, P., Failla, S., Gigli, S., Hocquette, J. F., Nute, G. R., Richardson, R. I., & Williams, J. L. (2005). Characteristics of meat texture of several european cattle breeds. In Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM] (pp. 1-4). American Meat Science Association.
Vancouver
Olleta JL, Sañudo C, Monsón F, Panea B, Albertí P, Christensen M et al. Characteristics of meat texture of several european cattle breeds. In Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association. 2005. p. 1-4
Author
Olleta, J.L. ; Sañudo, C. ; Monsón, F. ; Panea, B. ; Albertí, P. ; Christensen, Mette ; Ertbjerg, Per ; Failla, S. ; Gigli, S. ; Hocquette, J.F. ; Nute, G.R. ; Richardson, R.I. ; Williams, J.L. / Characteristics of meat texture of several european cattle breeds. Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, 2005. pp. 1-4
Bibtex
@inproceedings{38173260a1c011ddb6ae000ea68e967b,
title = "Characteristics of meat texture of several european cattle breeds",
author = "J.L. Olleta and C. Sa{\~n}udo and F. Mons{\'o}n and B. Panea and P. Albert{\'i} and Mette Christensen and Per Ertbjerg and S. Failla and S. Gigli and J.F. Hocquette and G.R. Nute and R.I. Richardson and J.L. Williams",
year = "2005",
language = "English",
pages = "1--4",
booktitle = "Proceedings of the 51. International Congress of Meat Science and Technology",
publisher = "American Meat Science Association",
note = "null ; Conference date: 07-08-2005 Through 12-08-2005",
}
RIS
TY - GEN
T1 - Characteristics of meat texture of several european cattle breeds
AU - Olleta, J.L.
AU - Sañudo, C.
AU - Monsón, F.
AU - Panea, B.
AU - Albertí, P.
AU - Christensen, Mette
AU - Ertbjerg, Per
AU - Failla, S.
AU - Gigli, S.
AU - Hocquette, J.F.
AU - Nute, G.R.
AU - Richardson, R.I.
AU - Williams, J.L.
N1 - Conference code: 51
PY - 2005
Y1 - 2005
M3 - Article in proceedings
SP - 1
EP - 4
BT - Proceedings of the 51. International Congress of Meat Science and Technology
PB - American Meat Science Association
Y2 - 7 August 2005 through 12 August 2005
ER -
