Assessment of human health risk associated with pyaemia in Danish finisher pigs when conducting visual-only inspection of the lungs

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Assessment of human health risk associated with pyaemia in Danish finisher pigs when conducting visual-only inspection of the lungs. / Kruse, Amanda Brinch; Larsen, Marianne Halberg; Skou, Peter Bæk; Alban, Lis.

In: International Journal of Food Microbiology, Vol. 196, 2015, p. 32-39.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Kruse, AB, Larsen, MH, Skou, PB & Alban, L 2015, 'Assessment of human health risk associated with pyaemia in Danish finisher pigs when conducting visual-only inspection of the lungs', International Journal of Food Microbiology, vol. 196, pp. 32-39. https://doi.org/10.1016/j.ijfoodmicro.2014.11.017

APA

Kruse, A. B., Larsen, M. H., Skou, P. B., & Alban, L. (2015). Assessment of human health risk associated with pyaemia in Danish finisher pigs when conducting visual-only inspection of the lungs. International Journal of Food Microbiology, 196, 32-39. https://doi.org/10.1016/j.ijfoodmicro.2014.11.017

Vancouver

Kruse AB, Larsen MH, Skou PB, Alban L. Assessment of human health risk associated with pyaemia in Danish finisher pigs when conducting visual-only inspection of the lungs. International Journal of Food Microbiology. 2015;196:32-39. https://doi.org/10.1016/j.ijfoodmicro.2014.11.017

Author

Kruse, Amanda Brinch ; Larsen, Marianne Halberg ; Skou, Peter Bæk ; Alban, Lis. / Assessment of human health risk associated with pyaemia in Danish finisher pigs when conducting visual-only inspection of the lungs. In: International Journal of Food Microbiology. 2015 ; Vol. 196. pp. 32-39.

Bibtex

@article{a65ed37803a64d1c91f06cb4d7c3092e,
title = "Assessment of human health risk associated with pyaemia in Danish finisher pigs when conducting visual-only inspection of the lungs",
author = "Kruse, {Amanda Brinch} and Larsen, {Marianne Halberg} and Skou, {Peter B{\ae}k} and Lis Alban",
year = "2015",
doi = "10.1016/j.ijfoodmicro.2014.11.017",
language = "English",
volume = "196",
pages = "32--39",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Assessment of human health risk associated with pyaemia in Danish finisher pigs when conducting visual-only inspection of the lungs

AU - Kruse, Amanda Brinch

AU - Larsen, Marianne Halberg

AU - Skou, Peter Bæk

AU - Alban, Lis

PY - 2015

Y1 - 2015

U2 - 10.1016/j.ijfoodmicro.2014.11.017

DO - 10.1016/j.ijfoodmicro.2014.11.017

M3 - Journal article

C2 - 25514754

VL - 196

SP - 32

EP - 39

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -

ID: 137674940