Standard
Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems. / Thoo, Yin Yin; Abas, Faridah; Lai, Oi-Ming; Ho, Chun Wai; Yin, Jie; Hedegaard, Rikke Susanne Vingborg; Skibsted, Leif Horsfelt; Tan, Chin Ping.
In:
Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1215-1219.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Thoo, YY, Abas, F, Lai, O-M, Ho, CW, Yin, J, Hedegaard, RSV
, Skibsted, LH & Tan, CP 2013, '
Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems',
Food Chemistry, vol. 138, no. 2-3, pp. 1215-1219.
https://doi.org/10.1016/j.foodchem.2012.11.013APA
Thoo, Y. Y., Abas, F., Lai, O-M., Ho, C. W., Yin, J., Hedegaard, R. S. V.
, Skibsted, L. H., & Tan, C. P. (2013).
Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems.
Food Chemistry,
138(2-3), 1215-1219.
https://doi.org/10.1016/j.foodchem.2012.11.013Vancouver
Thoo YY, Abas F, Lai O-M, Ho CW, Yin J, Hedegaard RSV et al.
Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems.
Food Chemistry. 2013;138(2-3):1215-1219.
https://doi.org/10.1016/j.foodchem.2012.11.013Author
Thoo, Yin Yin ; Abas, Faridah ; Lai, Oi-Ming ; Ho, Chun Wai ; Yin, Jie ; Hedegaard, Rikke Susanne Vingborg ; Skibsted, Leif Horsfelt ; Tan, Chin Ping. / Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems. In: Food Chemistry. 2013 ; Vol. 138, No. 2-3. pp. 1215-1219.
Bibtex
@article{a97893797fca4f73bdeb88941064c3f5,
title = "Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems",
author = "Thoo, {Yin Yin} and Faridah Abas and Oi-Ming Lai and Ho, {Chun Wai} and Jie Yin and Hedegaard, {Rikke Susanne Vingborg} and Skibsted, {Leif Horsfelt} and Tan, {Chin Ping}",
year = "2013",
doi = "10.1016/j.foodchem.2012.11.013",
language = "English",
volume = "138",
pages = "1215--1219",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "2-3",
}
RIS
TY - JOUR
T1 - Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems
AU - Thoo, Yin Yin
AU - Abas, Faridah
AU - Lai, Oi-Ming
AU - Ho, Chun Wai
AU - Yin, Jie
AU - Hedegaard, Rikke Susanne Vingborg
AU - Skibsted, Leif Horsfelt
AU - Tan, Chin Ping
PY - 2013
Y1 - 2013
U2 - 10.1016/j.foodchem.2012.11.013
DO - 10.1016/j.foodchem.2012.11.013
M3 - Journal article
C2 - 23411234
VL - 138
SP - 1215
EP - 1219
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 2-3
ER -
