A sensory texture, odour and flavour characterisation study of pork Longissimus dorsi with respect to strategic feeding leading to compensatory growth in female and male pigs (Poster)

Research output: Contribution to conferencePosterResearch

Standard

A sensory texture, odour and flavour characterisation study of pork Longissimus dorsi with respect to strategic feeding leading to compensatory growth in female and male pigs (Poster). / Jensen, Rikke; Henning, Judith Ulla Kranker; Byrne, Derek Victor.

2005. Poster session presented at International Congress of Meat Science and Technology, Baltimore, United States.

Research output: Contribution to conferencePosterResearch

Harvard

Jensen, R, Henning, JUK & Byrne, DV 2005, 'A sensory texture, odour and flavour characterisation study of pork Longissimus dorsi with respect to strategic feeding leading to compensatory growth in female and male pigs (Poster)', International Congress of Meat Science and Technology, Baltimore, United States, 07/08/2005 - 12/08/2005.

APA

Jensen, R., Henning, J. U. K., & Byrne, D. V. (2005). A sensory texture, odour and flavour characterisation study of pork Longissimus dorsi with respect to strategic feeding leading to compensatory growth in female and male pigs (Poster). Poster session presented at International Congress of Meat Science and Technology, Baltimore, United States.

Vancouver

Jensen R, Henning JUK, Byrne DV. A sensory texture, odour and flavour characterisation study of pork Longissimus dorsi with respect to strategic feeding leading to compensatory growth in female and male pigs (Poster). 2005. Poster session presented at International Congress of Meat Science and Technology, Baltimore, United States.

Author

Jensen, Rikke ; Henning, Judith Ulla Kranker ; Byrne, Derek Victor. / A sensory texture, odour and flavour characterisation study of pork Longissimus dorsi with respect to strategic feeding leading to compensatory growth in female and male pigs (Poster). Poster session presented at International Congress of Meat Science and Technology, Baltimore, United States.1 p.

Bibtex

@conference{ab2cd350a1bf11ddb6ae000ea68e967b,
title = "A sensory texture, odour and flavour characterisation study of pork Longissimus dorsi with respect to strategic feeding leading to compensatory growth in female and male pigs (Poster)",
author = "Rikke Jensen and Henning, {Judith Ulla Kranker} and Byrne, {Derek Victor}",
note = "Sider: 1; null ; Conference date: 07-08-2005 Through 12-08-2005",
year = "2005",
language = "English",

}

RIS

TY - CONF

T1 - A sensory texture, odour and flavour characterisation study of pork Longissimus dorsi with respect to strategic feeding leading to compensatory growth in female and male pigs (Poster)

AU - Jensen, Rikke

AU - Henning, Judith Ulla Kranker

AU - Byrne, Derek Victor

N1 - Conference code: 51

PY - 2005

Y1 - 2005

M3 - Poster

Y2 - 7 August 2005 through 12 August 2005

ER -

ID: 7990215