A sensory texture, odour and flavour characterisation study of pork Longissimus dorsi with respect to strategic feeding leading to compensatory growth in female and male pigs (Poster)
Research output: Contribution to conference › Poster › Research
Original language | English |
---|---|
Publication date | 2005 |
Number of pages | 1 |
Publication status | Published - 2005 |
Event | International Congress of Meat Science and Technology - Baltimore, United States Duration: 7 Aug 2005 → 12 Aug 2005 Conference number: 51 |
Conference
Conference | International Congress of Meat Science and Technology |
---|---|
Number | 51 |
Country | United States |
City | Baltimore |
Period | 07/08/2005 → 12/08/2005 |
ID: 7990215