Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Science and Technology |
| Volume | 49 |
| Issue number | 4 |
| Pages (from-to) | 1231-1237 |
| Number of pages | 7 |
| ISSN | 0950-5423 |
| DOIs | |
| Publication status | Published - 2014 |
ID: 91922875