Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

Research output: Book/ReportReportResearch


  • Rap 09 202

    Final published version, 644 KB, PDF document

Original languageEnglish
PublisherInstitute of Food and Resource Economics, University of Copenhagen
Number of pages133
ISBN (Electronic)978-87-92087-95-9
Publication statusPublished - 2009
SeriesInstitute of Food and Resource Economics / Report

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ID: 44693484