This report summarizes the results of a pilot project on the university canteens at SCIENCE, which has
been conducted by the Green Solutions Center as a part of the Living Lab “Our Plant Based Future”.
Briefly put, the project has mapped and been in dialogue with the involved actors surrounding the
transition of the “Gumle” canteen at Frederiksberg Campus to the vegetarian concept “Wicked
Rabbit”. In addition, the project has conducted a survey among users of the canteens at Frederiksberg
and Northern campuses, as well as qualitative interviews with a handful of canteen users and the head
chef of the Gumle canteen.