Taxonomic and Functional Characterization of the Microbial Community During Spontaneous in vitro Fermentation of Riesling Must
Research output: Contribution to journal › Journal article › Research › peer-review
Documents
- fmicb-10-00697
Final published version, 2.59 MB, PDF document
Original language | English |
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Article number | 697 |
Journal | Frontiers in Microbiology |
Volume | 10 |
Number of pages | 17 |
ISSN | 1664-302X |
DOIs | |
Publication status | Published - 2019 |
- shotgun sequencing, metabarcoding, wine, microbial diversity, alcoholic fermentation
Research areas
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ID: 225796734